Rediscover the flavours of classical Cantonese cuisine presented with artistic flair. Order from Dynasty’s extravagant, 102-dish à la carte menu featuring fresh, seasonal produce and superior ingredients such as Maine lobster, abalone, and suckling pig. Besides Dynasty’s exquisite Dim Sum, prepared by Cantonese Chef Kongsun Sae-Liang’s brigade in the open kitchen, menu highlights include baked goose leg in a casserole, double-boiled bird’s nest served in a young coconut, chilled jellyfish and Shanghai drunken chicken, and Dynasty’s signature prawn salad.
Vegetarians and vegans can choose from a substantial list of creative dishes. A selection of 11 eight-course set menus is also available, along with fine Chinese teas.
Dynasty’s main dining area features great city vistas. Five glass-enclosed, private rooms are also available.
999/99 Rama 1 Road, Pathumwan,Bangkok 10330, Thailand
Tel: +66 (0) 2100 1234
Fax: +66 (0) 2100 1235