Red Sky is a relaxed urban bistro on the rooftop, where creative cuisine and stunning vistas combine to offer a memorable dining experience. Whether dining in air-conditioned comfort indoors, or in the dramatic outdoor setting, you will delight in Chef Alan Wesley Kwan’s seasonal menus that ensure an enchanting experience for any diner longing for new flavours to be had along with fine wine from the extensive wine cellar. Chef’s signature dishes include a truffle-infused Wagyu Beef Tenderloin Rossini and a new take on Surf & Turf dining featuring the freshest locally sourced seafood and prime imported steaks.
Dress code applies: Smart Casual, no singlets, flips flops, sport shorts.
Reservations are required, tables held for 30 minutes only from reservation time.
Happy Hour: 16.00 – 18.00 hrs.