Type of Cuisine: Traditional and modern Japanese cuisine
Seating Capacity: 100
From classic to contemporary, Hagi’s menu presents carefully crafted Japanese specialities featuring seasonal ingredients. With passionate chefs at the helm, dining at Hagi’s Teppanyaki tables is a delight, while other signature offerings include a wide selection of sushi and sashimi, exquisite tempuras, and many other traditional recipes. Hagi has both indoor and garden seating, and vegetarian and vegan dishes are well represented on the menu.