Type of cuisine: classical Japanese cuisine
Seating capacity: 30 seats
The cosy setting and views over the gardens and the beach perfectly complement the flavours of Japanese cuisine. From classic to contemporary, Hagi’s menu presents carefully crafted Japanese specialities that feature seasonal ingredients. With passionate chefs at the helm, dining at Hagi is a culinary delight, with signature offerings including a wide selection of sushi and sashimi, tempuras, Teppanyaki, and much more. Dinner at the Teppanyaki counter is an exciting dining experience. Teppanyaki offerings include Wagyu beef, freshly landed seafood and fish.