Type of cuisine: home-style Thai cuisine
Seating capacity: 145 seats
Dine on home-style Thai cuisine in a soothing garden setting, a stone’s throw away from the beach, or in the warm environment of Suan Bua. Suan Bua’s menu highlights Thai culinary traditions and features southern-Thai favourites and locally sourced seafood prepared Thai-style with spicy dips. Highlights of Suan Bua’s menu include Pla Hoy Shell Alaska, spicy seared Alaskan king scallops with Thai herbs and fried lemongrass; Yam Goong Fu Krabi, fluffy deep fried minced prawns served with spicy green mango salad; and Choo Chee Pla Kapong, fried Snapper topped with a rich red curry and sweet basil sauce. Vegetarian options are also available.