Chef De Partie
Chef De Partie
Overview
1 position(s)
Centara West Bay Hotel & Residences Doha
Food & Beverage
Doha , Qatar
Duties and Responsibilities:
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Reports punctually to the Sous Chef according to schedule.
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Has good hygiene appearance and to monitor his staff for grooming.
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Controls all equipment in accordance with safety procedures that all productions and preparations are made in timely and punctual manner.
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Ensures all production in time and preparation.
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Has knowledge in appropriate kitchen cuisine.
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Works according to standard recipes to obtain and maintain highest possible quality.
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Checks fridges and products to avoid spoilage.
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Delegates work to the subordinates and correct any mistake immediately.
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Controls and maintains all safety and saving procedures.     Â
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Has knowledge of all menu items in regard to ingredients, cooking techniques and presentation.
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Controls preparation and production for any daily and future events.
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Has good communication with other departments.
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Prevents for all food cross contamination to avoid food poisoning.
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Refers to Sous Chef for any change or quantity in production.
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Maintains standard and hygiene during working time.
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Performs other duties assigned by the Management.
Qualifications:
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Related work experience of two to three years’ in a Hotel or similar large restaurant complex.
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Bachelor’s degree in Hotel Management or any related field.
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Knowledge of kitchen hygiene practices, occupational health and safety standards.
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Good health, mature and pleasant personality, and neat appearance.
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Able to work under pressure.
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Able to supervise and deliver trainings to subordinates.
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