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Chef De Partie

Chef De Partie

Overview

1 position(s)
Centara West Bay Hotel & Residences Doha
Food & Beverage
Doha , Qatar

Duties and Responsibilities:

  • Reports punctually to the Sous Chef according to schedule.

  • Has good hygiene appearance and to monitor his staff for grooming.

  • Controls all equipment in accordance with safety procedures that all productions and preparations are made in timely and punctual manner.

  • Ensures all production in time and preparation.

  • Has knowledge in appropriate kitchen cuisine.

  • Works according to standard recipes to obtain and maintain highest possible quality.

  • Checks fridges and products to avoid spoilage.

  • Delegates work to the subordinates and correct any mistake immediately.

  • Controls and maintains all safety and saving procedures.      

  • Has knowledge of all menu items in regard to ingredients, cooking techniques and presentation.

  • Controls preparation and production for any daily and future events.

  • Has good communication with other departments.

  • Prevents for all food cross contamination to avoid food poisoning.

  • Refers to Sous Chef for any change or quantity in production.

  • Maintains standard and hygiene during working time.

  • Performs other duties assigned by the Management.

Qualifications:

  • Related work experience of two to three years’ in a Hotel or similar large restaurant complex.

  • Bachelor’s degree in Hotel Management or any related field.

  • Knowledge of kitchen hygiene practices, occupational health and safety standards.

  • Good health, mature and pleasant personality, and neat appearance.

  • Able to work under pressure.

  • Able to supervise and deliver trainings to subordinates.

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