Noodles sure stand out in popularity among Asian cuisines, whether it is the Vietnamese Pho noodle, Pad Thai, Japanese ramen, or Chinese wonton noodles. This week, we are sharing one of the secret recipes ‘Mee Sapam’. Being one of Phuket’s must-try dishes, Mee Sapam is a dish of yellow noodle with gravy, which is best served with seafood and kale. Thanks to Centara Grand Beach Resort Phuket for the recipe, there's no need for us to leave our homes in order to taste this flavoursome dish!
If you’re ready, let’s put your apron on!
Serving for 4 people.
Preparation – 15 minutes
Cooking – 15 minutes