You can indulge in the tangy, deep flavours of authentic Halal Vietnamese and Thai cuisine at Ginger & Lime where our chefs recreate recipes from Thailand – think zesty salads, spicy Thai noodle dishes, and steamed vegetables with pungent dips, smooth curries. Vietnamese food makes extensive use of fresh herbs, spices, and aromatics. Sometimes they go into a steamy pot of pho, sometimes wrapped into spring rolls, sometimes enclosed with the tropical salads. The restaurant features indoor seating and a sea-gazing terrace. Vegetarian dishes are also available.
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