Restaurant thaïlandais Suan Bua

Thai

Cuisine thaïe traditionnelle et authentique

Le Suan Bua donne vie aux saveurs épicées et aux nuances subtiles des recettes thaïlandaises traditionnelles, combinées aux délices locaux servis dans les rues de Thaïlande. Faites voyager vos papilles avec ces spécialités traditionnelles ou profitez chaque jour d’un impressionnant buffet international.

Réserver une table

Restaurant info

Petit-déjeuner : 7 h – 10 h 30
Déjeuner : 11h30 - 14h30
Dîner : 17h30 - 21h30
€€
Ambiance décontractée
129 couverts à l’intérieur
Menu enfants

Signature Dishes

Signature Menu

Thai Tapas Platter
Signature Menu

Tom Yum Goong Naang
Signature Menu

Khao Neaw Ma-Muang I-Tim Kati
Signature Menu

Tom Yum Goong
Signature Menu

Yum Nua Yang A-Ngoon
Signature Menu

Pla Ka-Pong Sam Rod
Signature Menu

Som Tum Seafood
Signature Menu

Phad Thai

Download All Menus

Halloween Sweets & Lunch Buffet 'Trick or Thai'

Enjoy over 70 different dishes, featuring Halloween & autumn-inspired sweets, along with Japanese, Western, and Thai cuisine

Details

This August and September, enjoy a special lunch buffet featuring unique tuna dishes with Japanese, Western, and Thai flavors. Try "Tuna Yukke-don," "Tuna Steak Mediterranean Style," "Grilled Tuna with Red Curry," and others, along with sumptuous buffet options.

Sompong Athathet

Chef de Cuisine - Suan Bua
He grew up watching his mother prepare food at the family's restaurant in Pattaya, Thailand, and by the time he was eight years old, he was helping the restaurant with simple tasks. He shared his mother's desire for people in Thailand and abroad to taste authentic Thai food, and he began to aspire to become a chef. After graduating from a university in Bangkok with a degree in culinary arts, he worked for an airline company and a hotel in Bangkok. He has also worked at "Baan Khanitha", an upscale restaurant that has been featured in various guidebooks and has been visited by Thai royalty, and at "Saffron", a restaurant in the luxurious Banyan Tree Hotel, as the exclusive chef for VIPs. He has also worked in restaurants and hotels not only in Thailand but also in Mexico, Macau, Japan, and Vietnam. With over 20 years of experience as a chef in various countries, he hopes to bring the people of Osaka to enjoy authentic Thai cuisine. Her hobbies include watching movies and shopping, and her favorite Japanese foods include sashimi, udon noodles, and onigiri rice balls.