Red Sky Restaurant Event
New Menu
Skyline Views. Signature Plates.
Red Sky Restaurant unveils an inspired new addtions to its menu — where fine ingredients, bold creativity, and refined technique come together in dishes designed to impress from the very first course.
New highlights featured:
• Black Ink Fagottelli, Grilled Octopus, Turbot, Joselito Ibérico Pluma Pork, Hitachi Wagyu Brisket
Set against sweeping skyline views, this is fine dining at its most expressive — elevated and unforgettable. Only at Red Sky, Centara Grand at CentralWorld.
Return of Summer Truffle
The Return of Summer Truffle at Red Sky
Red Sky’s signature seasonal menu returns this June with the long-awaited Summer Truffle, celebrated for its delicate aroma and refined earthiness.
Crafted by Chef Luca Russo, each dish highlights the truffle’s elegant complexity. Savor exquisite pairings with Hokkaido scallops, seared foie gras, or snow fish with white asparagus
Available throughout June at Red Sky, Centara Grand at CentralWorld.
Summer Aperol
A Toast to Summer’s Golden Hour
Catch the final glow of summer with a refreshing twist, as Ventisi and Red Sky serve up seasonal Aperol favourites. Bright, bittersweet, and citrus-forward, each cocktail captures the spirit of the season in a glass.
Perfect for golden hour moments — these vibrant spritzes are made for toasting to long days and glowing evenings.
New Menu
Skyline Views. Signature Plates.
Red Sky Restaurant unveils an inspired new addtions to its menu — where fine ingredients, bold creativity, and refined technique come together in dishes designed to impress from the very first course.
New highlights featured:
• Black Ink Fagottelli, Grilled Octopus, Turbot, Joselito Ibérico Pluma Pork, Hitachi Wagyu Brisket
Set against sweeping skyline views, this is fine dining at its most expressive — elevated and unforgettable. Only at Red Sky, Centara Grand at CentralWorld.
Return of Summer Truffle
The Return of Summer Truffle at Red Sky
Red Sky’s signature seasonal menu returns this June with the long-awaited Summer Truffle, celebrated for its delicate aroma and refined earthiness.
Crafted by Chef Luca Russo, each dish highlights the truffle’s elegant complexity. Savor exquisite pairings with Hokkaido scallops, seared foie gras, or snow fish with white asparagus
Available throughout June at Red Sky, Centara Grand at CentralWorld.
Summer Aperol
A Toast to Summer’s Golden Hour
Catch the final glow of summer with a refreshing twist, as Ventisi and Red Sky serve up seasonal Aperol favourites. Bright, bittersweet, and citrus-forward, each cocktail captures the spirit of the season in a glass.
Perfect for golden hour moments — these vibrant spritzes are made for toasting to long days and glowing evenings.