Restaurants & Bars

Red Sky is a relaxed urban bistro on the rooftop, where creative cuisine and stunning vistas combine to offer a memorable dining experience. Whether dining in air-conditioned comfort indoors, or in the dramatic outdoor setting, you will delight in Chef Christian Ham’s seasonal menus that ensure an enchanting experience for any diner longing for new flavours to be had along with fine wine from the extensive wine cellar. Chef’s signature dishes include a truffle-infused Wagyu Beef Tenderloin Rossini and a new take on Surf & Turf dining featuring the freshest locally sourced seafood and prime imported steaks. 

Dress code applies:  Smart casual, no singlets, flips flops, shorts. 
Reservations are required, tables held for 30 minutes only from reservation time. 

Happy Hours: 16.00 - 18.00 hrs.

With a buzzy ambiance and spectacular menu, UNO MAS - Spanish for ‘‘one more”, brings a unique flavour and vibe to the 54^th floor at Centara Grand at CentralWorld, Bangkok. Pick from the impressive wine cellar while enjoying succulent tapas and seafood at the semi-alfresco Tapas & Raw Bar. Signature dishes include the “Cochinillo Asado”- Spain's traditional and succulent take on roasted suckling pig and the “Gambas Pil Pil” or sizzling prawns in clay pot. Featuring stunning panoramic views of the city’s skyline, UNO MAS truly is a taste of Spain and the Mediterranean right in the heart of Bangkok. A once in a lifetime dining experience that will have you coming back for one more.

Happy Hours: 16.00 – 19.00 hrs.

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Dine around the world and take in the flavours of local specialities and French, Japanese, Indian and Chinese cuisines showcased through the extensive a la carte menu and buffet stations. Start with fresh seafood and delights from the sushi bar, choose from a wide range of specialities concocted from the open kitchen, and sweeten your dining experience with The World’s delectable French buffet dessert, while fresh fruits and ice cream offer a lighter finish. Vegetarian options are also featured, while a la carte dining is available around the clock. 

Order from Dynasty’s extravagant, 102-dish à la carte menu featuring fresh, seasonal produce and superior ingredients such as Maine lobster, abalone, and suckling pig. Besides Dynasty’s exquisite Dim Sum, prepared by Cantonese Chef Kongsun Sae-Liang’s brigade in the open kitchen, menu highlights include baked goose leg in a casserole, double-boiled bird’s nest served in a young coconut, chilled jellyfish and Shanghai drunken chicken, and Dynasty’s signature prawn salad. 

Vegetarians and vegans can choose from a substantial list of creative dishes. A selection of 11 eight-course set menus is also available, along with fine Chinese teas. 

Dynasty’s main dining area features great city vistas. Five glass-enclosed, private rooms are also available.

Soak up the high life at one of the world’s highest al fresco champagne bars.  CRU Champagne Bar at Red Sky offers dramatic 360-degree views of the city skyline. Whether you’re visiting Bangkok for business or leisure or enjoying a spot of retail therapy, there’s always time for a glass of fizz – or a bottle – at CRU, a G.H Mumm bar.

Bubbles, bubbles everywhere! Here the delectable drink is presented in many forms, from cocktail concoctions to a flute of Pink Mumm No.1 – exclusive to CRU Champagne Bar in the whole of Thailand – with gourmet pairings to vintage bottles and exceptional cru including the likes of 2009 Bollinger 007 Spectre Limited edition, 1998 Taittinger Comtes de Champagne Brut Blancs de Blanc, and Bollinger Brut Rosé.

Although champagne is the focus at the intimate yet vibrant space, you will also enjoy a wide array of cocktails and wines and for a little indulgence Caspian Sea Caviar, foie gras, freshly chucked  oysters and other gourmet delights are also on offer.

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