Rediscover the flavours of classical Chinese and Japanese cuisines, presented as themed buffets or from an extensive a la carte menu, and featuring star ingredients ranging from Japanese Wagyu Beef and Hokkaido King Crab to Phuket Lobster. Live cooking stations prepare teppanyaki and Mongolian barbecues, where chefs rustle up the dishes in front of you to make Ginger a culinary spectacle. Vegetarians and vegans are well taken care of, with a substantial listing of creative dishes. Six private rooms are available.
999/99 Rama 1 Road, Pathumwan, Bangkok 10330, Thailand
Tel: +66 (0) 2100 1234
Fax: +66 (0) 2100 1235