We offer one of Hua Hin’s downtown most diverse range of dining options – all in a single location. Enjoy a world of exciting flavours from the tangy spices of Thai cuisine at Suan Bua, refined European specialties at Railway, Japanese flair at Hagi, The Museum’s acclaimed Afternoon Tea or beachside al-fresco dining at the award-winning COAST Beach Club and Bistro.
Coast Beach Club & Bistro
Enjoy a distinctive taste and texture of prime quality meats, prepared to serve with the perfect combination of Asian flavours and traditional BBQ technique, surely to satisfy the meat-lover in you.
Hagi presents an exciting menu of classic Japanese cuisine, ‘Yakimono’ Grilling Indulgence. Added with Chef’s creative presentation to excite diners, the new à la carte selection features all types of taste and texture to fulfill your palate.
Lobster is the highlight at Railway Restaurant this February as Executive Chef Steffen Hoffer has sourced the best and freshest crustaceans, prepared in different styles all guaranteed lobster fans wouldn’t want to miss.
Spicy, Sweet, Salty, Sour, the new a la carte selection “Suan Bua’s Spicy Seafood” promises it all in delectable dishes that feature the pristine flavours of ocean gems.
Last Modified Date: 2019.03.13
The Museum presents decadent summery indulgence in “Mouth-Watering Marian Plum Treats”. The new dessert selection is full of overwhelm sweetness and luscious texture of the beautiful tropical fruit.