News & Events

Sawasdee krub and greetings from Hua Hin!

The month of March marks the beginning of summer in Thailand which also brings longer days, sunnier skies, and an even more beautiful look ahead. There is no better times to explore the city and many amazing attractions, one of which to recommend from me is “Phraya Nakhon Cave”. It is recommended from everyone at the hotel to be one of the province's most famous attractions, where you can simply go on a stroll and take in the beautiful scenery, complete with its very own magical atmosphere.

Also during this month, Chef Steffen encouraged me to share with you that his culinary team has put together many tempting promotions; At Railway, the restaurant spoils lobster lovers with several lobster dishes. Coast invites you to try an Asian take on the classic roasts & ribs, and Suan Bua presents a locally-inspired menu of seafood dishes, added with a spicy twist of Thai cuisine to heat up your palate.

Whatever your preference this season, March is indeed an exciting month for me and everyone here at the hotel and we can’t wait to welcome you back here again!

Thank you for your readership and making us your residence of choice here in Hua Hin.

“Petch”
Centara Grand Hua Hin

HUA HIN’S MUST VISIT “PHRAYA NAKHON CAVE”

One of the most mystical and mysterious landmarks of Thailand, the magnificent Phraya Nakhon Cave is located in Sam Roi Yot, Prachuap Khiri Khan. It is probably the most photographed cave in Thailand and can be reached by boat or foot. The cave is made up of two large sinkholes, and when the sun shines through in the early morning the effect is truly mystical.

The park’s most-visited attraction is this revered cave sheltering a royal Sala, an ''open room'' with a roof but no walls, built for Rama V in 1890. Scenes of this Khuha Kharuehat Pavilion bathed in streams of morning light (usually starting at about 10.30am) are widespread making this place famous across the kingdom.

For more information on tours & excursions, please visit Something to Remember.

EXQUISITE DINNER WITH DAUMAS GASSAC

A new height of dining experience is soon to reach Hua Hin as Centara Grand Beach Resort & Villas Hua Hin prepares for a special wine dinner “An Evening With Daumas Gassac”, to be exclusively held at Railway Restaurant.

Curated by Executive Chef Steffen Hoffer, the evening promises an incomparable dining experience with exquisite culinary creations, showcased in a four-course dinner that will be perfectly complemented by iconic wines of Languedoc’s Mas de Daumas Gassac and Moulin de Gassac collections.

Renowned as the Grand Cru of the Southern France, Mas De Daumas Gassac sets the standard for wine production and quality wine in the Languedoc region. In fact, they are classified as Vin de Pays de l'Hérault, and have reached cult status internationally.

As an added incentive, Centara Grand Hua Hin will also welcome Basile Guibert of famed vineyard Mas de Daumas Gassac pouring his wines on the night.

An Evening With Daumas Gassac 7 March 2019 | 18.30 onwards Baht 2,590++ per person (with wine pairing)

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A BIG NIGHT WITH BIGGLES BIG BAND

An Amsterdam-based 25-piece jazz orchestra, Biggles Big Band sets to revisit Centara Grand Beach Resort & Villas Hua Hin to delight fans with hits from the golden era of jazz.

As part of their 2019’s Thailand tour, the band will recreate the ambiance and excitement of the Swing Era (and beyond) with tunes from their amazing musical repertoire such as In The Mood, Fly Me To The Moon, and many more famous jazz classics. Highlights of the glittering evening also include the band’s live performance of “Sansoen Phra Barami”, the royal anthem of Thailand that will compliment a wonderful evening by the pool.

For the evening, Centara Grand Beach Resort & Villas Hua Hin also presents a not-less-spectacular Surf ‘N Turf buffet dinner presenting special choices of freshest seafood from the sea and best meats from the land. A true tantalizing feast, the mouthwatering spread will see diners enjoying countless delights on-the-grill treats, delicious international dishes and many more from decadent dessert corners.

A Big Night With Biggles Big Band
10 March 2019 | 19.00 onwards
Baht 2,000++ per person (with Surf ‘N Turf buffet dinner)

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DINING SPECIALS

We offer one of Hua Hin’s downtown most diverse range of dining options – all in a single location. Enjoy a world of exciting flavours from the tangy spices of Thai cuisine at Suan Bua, refined European specialties at Railway, Japanese flair at Hagi, The Museum’s acclaimed Afternoon Tea or beachside al-fresco dining at the award-winning COAST Beach Club and Bistro.

Coast Beach Club & Bistro
Enjoy a distinctive taste and texture of prime quality meats, prepared to serve with the perfect combination of Asian flavours and traditional BBQ technique, surely to satisfy the meat-lover in you.

Hagi
Hagi presents an exciting menu of classic Japanese cuisine, ‘Yakimono’ Grilling Indulgence. Added with Chef’s creative presentation to excite diners, the new à la carte selection features all types of taste and texture to fulfill your palate.

Railway
Lobster is the highlight at Railway Restaurant this February as Executive Chef Steffen Hoffer has sourced the best and freshest crustaceans, prepared in different styles all guaranteed lobster fans wouldn’t want to miss.

Suan Bua
Spicy, Sweet, Salty, Sour, the new a la carte selection “Suan Bua’s Spicy Seafood” promises it all in delectable dishes that feature the pristine flavours of ocean gems.

The Museum
The Museum presents decadent summery indulgence in “Mouth-Watering Marian Plum Treats”. The new dessert selection is full of overwhelm sweetness and luscious texture of the beautiful tropical fruit.

EXCLUSIVE OFFERS

Forget about stress and enhance your next vacation with Pamper Your Body. This special package will allow you to enjoy a relaxing spa getaway that soothes your body and mind at Spa Cenvaree along with the beautiful accommodations and Thai-style service we’re famous for.

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