Restaurants & Bars

Type of cuisine: International cuisines
Seating capacity: 195 seats

Nestled within its tropical surroundings and adjacent to its own pond, the terrace at Lotus Court is perfect for an open-air breakfast, enjoying an excellent selection of buffet stations and daily a la carte specials. A la carte dining is available for lunch and dinner, offering you to delight in local specialities and international cuisines to be enjoyed with wines from both the Old and New World. The gentle sounds of piano music provide a relaxing atmosphere at breakfast and dinner. Vegetarian options and innovative desserts including liquid nitrogen ice creams are also featured.

Type of cuisine: home-style Thai cuisine
Seating capacity: 145 seats

Dine on home-style Thai cuisine in a soothing garden setting, a stone’s throw away from the beach, or in the warm environment of Suan Bua. Suan Bua’s menu highlights Thai culinary traditions and features southern-Thai favourites and locally sourced seafood prepared Thai-style with spicy dips.  Highlights of Suan Bua’s menu include Pla Hoy Shell Alaska, spicy seared Alaskan king scallops with Thai herbs and fried lemongrass; Yam Goong Fu Krabi, fluffy deep fried minced prawns served with spicy green mango salad; and Choo Chee Pla Kapong, fried Snapper topped with a rich red curry and sweet basil sauce. Vegetarian options are also available.

Type of cuisine: classical Japanese cuisine
Seating capacity: 30 seats

The cosy setting and views over the gardens and the beach perfectly complement the flavours of Japanese cuisine. From classic to contemporary, Hagi’s menu presents carefully crafted Japanese specialities that feature seasonal ingredients. With passionate chefs at the helm, dining at Hagi is a culinary delight, with signature offerings including a wide selection of sushi and sashimi, tempuras, Teppanyaki, and much more. Dinner at the Teppanyaki counter is an exciting dining experience. Teppanyaki offerings include Wagyu beef, freshly landed seafood and fish.