Restaurants & Bars

Type of cuisine: International cuisines
Seating capacity: 195 seats

Nestled within its tropical surroundings and adjacent to its own pond, the terrace at Lotus Court is perfect for an open-air breakfast, enjoying an excellent selection of buffet stations and daily a la carte specials. A la carte dining is available for lunch and dinner, offering you to delight in local specialities and international cuisines to be enjoyed with wines from both the Old and New World. The gentle sounds of piano music provide a relaxing atmosphere at breakfast and dinner. Vegetarian options and innovative desserts including liquid nitrogen ice creams are also featured.

Opening Hours: From Monday to Saturday 18:30 - 23:00 hrs.
Type of cuisine: home-style Thai cuisine
Seating capacity: 145 seats

Dine on home-style Thai cuisine in a soothing garden setting, a stone’s throw away from the beach, or in the warm environment of Suan Bua. Suan Bua’s menu highlights Thai culinary traditions and features southern-Thai favourites and locally sourced seafood prepared Thai-style with spicy dips.  Highlights of Suan Bua’s menu include Pla Hoy Shell Alaska, spicy seared Alaskan king scallops with Thai herbs and fried lemongrass; Yam Goong Fu Krabi, fluffy deep fried minced prawns served with spicy green mango salad; and Choo Chee Pla Kapong, fried Snapper topped with a rich red curry and sweet basil sauce. Vegetarian options are also available.

Opening Hours: From Monday, Wednesday to Sunday 18:30 - 23:00 hrs.
Type of cuisine: classical Japanese cuisine
Seating capacity: 30 seats

The cosy setting and views over the gardens and the beach perfectly complement the flavours of Japanese cuisine. From classic to contemporary, Hagi’s menu presents carefully crafted Japanese specialities that feature seasonal ingredients. With passionate chefs at the helm, dining at Hagi is a culinary delight, with signature offerings including a wide selection of sushi and sashimi, tempuras, Teppanyaki, and much more. Dinner at the Teppanyaki counter is an exciting dining experience. Teppanyaki offerings include Wagyu beef, freshly landed seafood and fish.

Cuisines served: International, Thai, Italian and Japanese
Seating capacity: 86 seats 

Sunny days call for chill-out nights at the brand-new al fresco COAST Beach Club & Bistro in Pai Plong Bay. Tuck into succulent seafood or feast on fine Australian beef grilled to perfection and gourmet burgers inspired by the flavours of Mexican and Italian cuisines whilst soaking up the sun. The views of the limestone formations will leave you breathless, and so will the pasta, with indulgent options the likes of squid ink Lobster spaghetti and fettuccine with artichokes and sundried tomatoes.

Other highlights include a selection of Thai favourites, imported cheese and cold cuts to be had with a glass of wine – or cocktail – or two from the extensive drink list.

Experience exclusive romatic beach dining, Krabi style. Our romantic beach dinner presents a choice of specially-crafted three-course menus, your own server to ensure your every whim is cared for, and the ultimate location, the resort’s beach. Dine with your feet in the sand under an intimate canopy as the sun sets over the horizon.