الاستدامة

Solar panel installation on the roofs of all of the resort’s main structures generates enough pollution free power to supply close to 40% of its energy needs.

The Coral Restoration Project

Centara Ras Fushi Resort & Spa Maldives together with Best Dives Maldives provide an opportunity to witness the growth of a new coral garden and learn the process of recovering the damaged corals and how to help to minimize the threats to the resort guests and local school students.

In spite of the climate challenge where the hotel is situated (hot desert climate), the hotel managed to grow its own organic herbs and vegetables in their garden. Those organic herbs and vegetables are used for cooking at the Thaikitchen in the hotel. In one year, the hotel can produce around 2,077 kilograms of organic herbs and vegetables.

Food Waste Prevention initiative is created to reduce food waste in preparation process. Executive Chef and kitchen staffs attended Food Waste Prevention training to understand how to reduce food waste in operation, operation cost and get the most benefit from our raw material. This project kicked off with raw material preparation at Butcher and Seafood section for six months. It can reduce food waste in preparation process from 40% to 15%.

Installed the heat recovery system to recovery waste heat from the compressor from the walk-in refrigerator and the exhaust pipe of steam boiler to reuse and reduce the total energy usage in the hotel and save approximately 373,540 kWh per year of energy.

The hotel retains its air of the bygone age of elegance for almost a century by using indigenous plants wherever possible for landscaping; minimises light and noise to limit disturbance to wildlife; plants local tree and bush species to create shaded areas and new habitats for native species to feed and reproduce effectively.

Converting organic waste over 100 kilograms per day into cooking fuel and fertilizer from their In-house composting biogas production machines.

Converting organic waste over 100 kilograms per day into cooking fuel and fertilizer from their In-house composting biogas production machines.

Improved its hot water production in the building system by installing reneable energy, the Solar Heat and helps save 166,330 kWh per year of energy usage.

The newly opened lifestyle hotel reused 100% of its treated wastewater or around 330 cubic metres for back-of-house toilets since opening in late October of 2020.