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Restaurant Manager

Restaurant Manager


1 position(s)
Centara Grand Hotel Osaka
Food & Beverage
Osaka , Japan

General Job Duties

  • Planning the overall operations of the restaurant to achieve a high standard of quality service
  • General restaurant preparation and pre-opening/opening duties

Required Qualifications and Experience

  • At least 3 years of food and beverage management experience in a large-scale hotel
  • Business Level English Language Skills
  • Native Level Japanese Language Skills
  • Experience in hotel pre-opening (prep, etc.,) is not required but welcomed

Monthly Salary

  • 300,000~400,000円


  • All Insurance Included (Unemployment, Pension, Workers' Accident Comp., Health)
  • Paid Transportation Expenses (Monthly Max 50,000JPY)
  • 2 provided meals per day via the employee cafeteria
  • Employee Wi-Fi
  • Employee discounts when using/buying hotel & hotel products
  • Retirement Allowance System (pension plan)

Paid Leave/Vacation Days

  • Annual Days Off (Weekends, etc.,): 114 days
  • Annual Paid Vacation: 10 days (first year)
  • Paid Unexpected Sick Leave: 3 days
  • Other Paid Leave (marriage leave, maternity leave, paternity leave, childcare/nursing care leave, shortened working hours for childcare, bereavement leave, etc.,)

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