Redsky is a relaxed urban bistro on the rooftop, where creative cuisine and stunning vistas combine to offer a memorable dining experience. Whether dining in air-conditioned comfort indoors, or in the dramatic outdoor setting, you will delight in Chef Alan Wesley Kwan’s seasonal menus that ensure an enchanting experience for any diner longing for new flavours to be had along with fine wine from the extensive wine cellar. Chef’s signature dishes include a truffle-infused Wagyu Beef Tenderloin Rossini and a new take on Surf & Turf dini ng featuring the freshest locally sourced seafood and prime imported steaks.
Dress code applies: Smart casual, no singlets, flips flops, sport shorts.
Reservations are required, tables held for 30 minutes only from reservation time.
Happy Hours: 16.00 – 18.00 hrs.More Details
With a buzzy ambiance and spectacular menu, UNO MAS - Spanish for ‘‘one more”, brings a unique flavour and vibe to the 54th floor at Centara Grand at CentralWorld, Bangkok. Pick from the impressive wine cellar while enjoying succulent tapas and seafood at the semi-alfresco Tapas & Raw Bar. Signature dishes include the “Cochinillo Asado”- Spain's traditional and succulent take on roasted suckling pig and the “Gambas Pil Pil” or sizzling prawns in clay pot. Featuring stunning panoramic views of the city’s skyline, UNO MAS truly is a taste of Spain and the Mediterranean right in the heart of Bangkok. A once in a lifetime dining experience that will have you coming back for one more.Reservations allowed for Dining Deck area only
Happy Hours: 16.00 – 19.00 hrs.
Dine around the world and take in the flavours of local specialities and French, Japanese, Indian and Chinese cuisines showcased through the extensive a la carte menu and buffet stations. Start with fresh seafood and delights from the sushi bar, choose from a wide range of specialities concocted from the open kitchen, and sweeten your dining experience with The World’s delectable French buffet dessert, while fresh fruits and ice cream offer a lighter finish. Vegetarian options are also featured, while a la carte dining is available around the clock.
Rediscover the flavours of classical Cantonese cuisine presented with artistic flair. Order from Dynasty’s extravagant, 102-dish à la carte menu featuring fresh, seasonal produce and superior ingredients such as Maine lobster, abalone, and suckling pig. Besides Dynasty’s exquisite Dim Sum, prepared by Cantonese Chef Kongsun Sae-Liang’s brigade in the open kitchen, menu highlights include baked goose leg in a casserole, double-boiled bird’s nest served in a young coconut, chilled jellyfish and Shanghai drunken chicken, and Dynasty’s signature prawn salad.
Vegetarians and vegans can choose from a substantial list of creative dishes. A selection of 11 eight-course set menus is also available, along with fine Chinese teas.
Dynasty’s main dining area features great city vistas. Five glass-enclosed, private rooms are also available.
One of Bangkok’s most acclaimed rooftop bars, Redsky Bar is perched dramatically above the heart of the city, boasting breathtaking 360-degree views of the cityscape. Sit back and relax at dusk, indulge in light bites and drinks such as the signature Imperial Mojito and Martini-infused cocktails.
Dress code applies: Smart Casual, no singlets, flips flops, sport shorts
Soak up the high life at one of the world’s highest al fresco champagne bars. CRU Champagne Bar at Red Sky offers dramatic 360-degree views of the city skyline. Whether you’re visiting Bangkok for business or leisure or enjoying a spot of retail therapy, there’s always time for a glass of fizz – or a bottle – at CRU, a G.H Mumm bar.
Bubbles, bubbles everywhere! Here the delectable drink is presented in many forms, from cocktail concoctions to a flute of Pink Mumm No.1 – exclusive to CRU Champagne Bar in the whole of Thailand – with gourmet pairings to vintage bottles and exceptional cru including the likes of 2009 Bollinger 007 Spectre Limited edition, 1998 Taittinger Comtes de Champagne Brut Blancs de Blanc, and Bollinger Brut Rosé.
Although champagne is the focus at the intimate yet vibrant space, you will also enjoy a wide array of cocktails and wines and for a little indulgence Caspian Sea Caviar, foie gras, freshly chucked oysters and other gourmet delights are also on offer.
Along with its alluring poolside setting, our pool bar serves a selection of light dishes such as crisp salads and sandwiches, and thirst-quenching drinks and mocktails to enjoy al fresco.
Adjacent to the sky lobby on the 23rd floor, the Lobby Lounge is where you savour a fine afternoon tea and pastries and linger over cocktails and refreshments as you enjoy a view over the city.
Designed to a modern café theme, Zing is perfect for freshly brewed coffees accompanied with fresh-baked cakes, French pastries and Asian flavoured snacks. Conveniently found off the reception on the ground floor, Zing also serves freshly made delis and salads to enjoy in air-conditioned comfort or al fresco.
Happy Hour: 18.00 – 21.00 hrs.
Choose from an extensive in-room dining menu day or night, and enjoy the flavours of Thai and international cuisines within the comfort of your room or suite.
In-room dining is available on a 24-hour basis