Type of cuisine: Modern and classical Japanese cuisine
Seating capacity: 110 seats
From classic to contemporary, Hagi’s menu presents carefully crafted Japanese specialities featuring seasonal ingredients. With our Japanese Chefs at the helm, dining at Hagi is a culinary delight, with signature offerings including a wide selection of sushi and sashimi, exquisite tempuras, delicacies featuring wagyu beef and the freshest available imported fish and seafood prepared at Teppanyaki station, and many other traditional recipes. With 10 private rooms whose design evokes traditional Japanese houses and a relaxing décor, Hagi transports diners to Japan. Vegetarian and vegan dishes are well represented on the menu.