"Besserat de Bellefon" Champagne Dinner
"Besserat de Bellefon" Champagne Dinner
For over 150 years, "Besserat de Bellefon" has captivated gourmets worldwide. Renowned for its pursuit of champagne craftsmanship that can be enjoyed throughout the meal, its fresh and delicate flavor, along with its creamy bubbles created by unique methods, have earned it the title of "Champagne for Connoisseurs." In addition to an introduction to the brand's history and secrets by President Nathalie Douset, who is visiting Japan for this event, there will be a debut of champagne never before seen in Japan. Please enjoy this beloved champagne from around the world here at "Kunsei Kitchen."
Date: Tuesday, May 21, 2024
Time: Doors open at 18:00 / Event starts at 18:30
Venue: 33F "Kunsei Kitchen"
Prices: ¥48,224 per person(includes meals, five types of champagne, one type of Coteaux Champenois Rouge, service charge, and taxes)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Selection
Bleu Brut -Cuvée des Moines Brut-
Blanc de Blancs Grand Cru
Blanc de Noir Grand Cru
Triple B Brut Nature
*Cuvee des Moines Extra Brut
Coteaux Champenois Rouge
*New champagne debuting in Japan
Champagne Visionary
Nathalie Douset (photo)
President of Besserat de Bellefon
Julien Martin
Export Manager of Besserat de Bellefon
"Besserat de Bellefon" Champagne Dinner
For over 150 years, "Besserat de Bellefon" has captivated gourmets worldwide. Renowned for its pursuit of champagne craftsmanship that can be enjoyed throughout the meal, its fresh and delicate flavor, along with its creamy bubbles created by unique methods, have earned it the title of "Champagne for Connoisseurs." In addition to an introduction to the brand's history and secrets by President Nathalie Douset, who is visiting Japan for this event, there will be a debut of champagne never before seen in Japan. Please enjoy this beloved champagne from around the world here at "Kunsei Kitchen."
Date: Tuesday, May 21, 2024
Time: Doors open at 18:00 / Event starts at 18:30
Venue: 33F "Kunsei Kitchen"
Prices: ¥48,224 per person(includes meals, five types of champagne, one type of Coteaux Champenois Rouge, service charge, and taxes)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Selection
Bleu Brut -Cuvée des Moines Brut-
Blanc de Blancs Grand Cru
Blanc de Noir Grand Cru
Triple B Brut Nature
*Cuvee des Moines Extra Brut
Coteaux Champenois Rouge
*New champagne debuting in Japan
Champagne Visionary
Nathalie Douset (photo)
President of Besserat de Bellefon
Julien Martin
Export Manager of Besserat de Bellefon
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