What to Buy in Sriracha: Local Finds, Coastal Crafts and Hidden Souvenirs Worth Taking Home

Sriracha may be known by many for its name, its coastal location and its easy access between Bangkok and Pattaya, but the town and its surrounding communities offer something more quietly rewarding: local products shaped by the sea, nearby farms, small producers, and long-standing craft traditions.

For guests staying at Centara Sonrisa Residences & Suites Sriracha, shopping locally is not about finding generic souvenirs. It is about bringing home a taste, texture or story from Chonburi’s coastal communities while supporting the people who make, grow, dry, shape and sell these products.

From sun-dried seafood and Sriracha pineapple to island batik and handmade stone mortars, here are some locally rooted finds to look out for during a stay in Sriracha.

Sun-Dried Seafood from Koh Sichang

Best for: A coastal food souvenir
What to look for: Sun-dried squid, dried squid, crispy three-flavour squid, dried seafood
Where to find it: Koh Sichang, local seafood shops, markets around Sriracha

Sriracha’s relationship with the sea is one of the strongest parts of its local identity and dried seafood is one of the most meaningful items to bring home.  These include sun-dried squid, dried squid, dried seafood and crispy three-flavour squid, reflecting the island’s fishing culture and its connection to the Gulf of Thailand. 

These items are more than snacks. They represent a way of preserving the catch, extending the life of seafood and supporting small-scale coastal producers. For guests visiting Koh Sichang or browsing local markets in Sriracha, sun-dried squid is one of the most authentic purchases to look for.

How to enjoy it:
Grill lightly and serve with a spicy Thai dipping sauce or enjoy as a savoury snack with rice porridge or casual drinks.

Sriracha Pineapple

Best for: Fresh local flavour
What to look for: Sriracha pineapple, pineapple products, dried pineapple, pineapple snacks
Where to find it: Local fruit stalls, fresh markets, community product shops

While many people associate Sriracha with sauce, the wider Chonburi area is also known for agricultural products, including Sriracha pineapple.

Its appeal lies in its local connection. Fresh pineapple can be enjoyed during the stay, while dried pineapple or pineapple-based snacks make easier items to take home. This is a good choice for travellers who want something lighter and more food-led than a conventional souvenir.

How to enjoy it:
Eat fresh as a snack, serve chilled after a day by the pool, or look for dried pineapple as an easy travel-friendly gift.

Ang Sila Stone Mortars

Best for: A practical culinary keepsake
What to look for: Stone mortar and pestle, smaller travel-friendly sizes
Where to find it: Ang Sila, Chonburi product shops, selected local markets

For travellers who enjoy cooking, an Ang Sila stone mortar is one of Chonburi’s most distinctive local products. Ang Sila mortars are listed among Chonburi’s official provincial products and are closely associated with the area’s stone-working tradition. 

A stone mortar may not be the lightest souvenir, but it is one of the most meaningful for anyone who loves Thai cuisine. It connects directly to the way many Thai dishes are made, especially chilli pastes, seafood dips, papaya salad, curry pastes and herb-based sauces.

How to use it:
Use it to pound chilli, garlic, lime, herbs, and dried shrimp for Thai dips or salads. A smaller size is easier to pack and still feels authentic.

Island Batik from Koh Sichang

Best for: A handmade textile souvenir
What to look for: Batik fabric, scarves, small fabric goods, local pattern designs
Where to find it: Koh Sichang community shops and OTOP (One Tambon One Product ) sellers

Malee Batik Koh Sichang and a local fabric pattern called “Chom Talay,” which means “watching the sea” are souvenirs not to be missed. These textiles offer a softer, more personal alternative to generic tourist clothing.

Batik is especially suited to a coastal destination because the patterns and colours often feel connected to sea, sky, island life and local craft. A scarf, small textile piece or handmade fabric item is easy to carry and carries a stronger sense of place than mass-produced souvenirs.

Why buy it:
It supports local craft producers and gives travellers a wearable reminder of the island and coast.
Chonburi Benjarong
Best for: A decorative craft with Thai heritage
What to look for: Benjarong cups, small bowls, decorative pieces
Where to find it: Chonburi OTOP (One Tambon One Product ) or craft shops

Benjarong is a traditional Thai ceramic style known for intricate hand-painted patterns and rich colours. It  is a refined craft option for guests looking for something more decorative. 

For travellers, smaller Benjarong items are the most practical: cups, small bowls, trays, or decorative keepsakes. They feel more special than standard souvenirs and can work beautifully as gifts.

Why buy it:
It celebrates Thai craft and offers a more elegant keepsake from the province.

Local Snacks from Laem Chabang

Best for: Easy gifts and office souvenirs
What to look for: Rolled wafers, local sweets, savoury snacks
Where to find it: Laem Chabang product sellers, local markets, community shops

Nearby Laem Chabang also has its own local product listings, including rolled wafers with shredded pork filling and other community-made products. This type of snack is ideal for travellers who need simple, shareable gifts. It is locally made, easy to pack and more distinctive than supermarket snacks bought without context.

How to enjoy it:
Serve with tea or coffee, or bring back as a casual gift for colleagues and friends.

Chonburi Farm Produce

Best for: Fresh local discovery during the trip
What to look for: Guava, jackfruit, dates, durian, seasonal fruit
Where to find it: Local fruit stalls, markets, roadside vendors

Agricultural products  in the area include guava, jackfruit, dates and durian from different parts of the province. While not all fresh fruit is practical to take home, it is absolutely worth enjoying during the stay. For guests at the hotel, this can become part of a slow local experience: visiting a fruit stall, asking what is in season and trying fruit grown in the wider Chonburi area.

Why it matters:
Buying from local fruit vendors supports small sellers and gives travellers a taste of the province beyond restaurant dining.