Embassy of Crab at Centara Grand Hotel Osaka

Embassy of Crab


Freshly prepared crab and seafood

Embassy of Crab serves up an array of rich and succulent seafood, including its signature crab dishes. Located on the second floor of Centara Grand Hotel Osaka, this exceptional restaurant is open daily for lunch and dinner.

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Restaurant info

  • Lunch: 11:30 - 14:30
  • Dinner: 17:30 - 22:00
  • $$
  • Smart Casual
  • 132 Indoor Seats

Signature Dishes

  • Signature Menu
    Forest Salmon
  • Signature Menu
    Prawn Masala
  • Signature Menu
    Fish Head Curry
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Tomo Maeda

Head Chef - Lifestyle Kitchen
After university, chef Maeda ventured solo to Australia, mastering cooking in a local restaurant. Back in Japan, he excelled at Hyatt Regency Fukuoka before managing a café restaurant, gaining invaluable leadership skills. He spearheaded a new restaurant wedding venue, showcasing his culinary finesse and managerial acumen. In 2012, he opened his innovative restaurant in Kyoto's Gion district garnered widespread acclaim for its fusion cuisine.

In December 2023, he joined Centara Grand Hotel Osaka, overseeing culinary operations across all-day restaurants, banquets, and in-room dining service. Leading a diverse team, he crafts exclusive dining experiences, catering to guests from Japan and abroad with his linguistic expertise.

Chef introduction: Tomo Maeda

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