Embassy of Crab at Centara Grand Hotel Osaka

Embassy of Crab 餐厅



Embassy of Crab 餐厅供应各种鲜美多汁的海鲜美食,包括招牌蟹宴。这间高档餐厅位于大阪盛泰澜酒店 2 楼,每天供应午餐和晚餐。

Restaurant info

  • 午餐:上午 11:30 至下午 2:30
  • 晚餐:下午 5:30 至晚上 9:30
  • $$$
  • 休闲装
  • 139 个室内座位

Signature Dishes

  • 特色菜单
    Forest Salmon
  • 特色菜单
    Prawn Masala
  • 特色菜单
    Fish Head Curry
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Tomo Maeda

Tomo Maeda
Head Chef - Lifestyle Kitchen

After graduating from university, I moved to Australia alone and learned the basics of cooking through work at local restaurants. Upon returning to Japan, I joined the Hyatt Regency Fukuoka, where I was responsible for the main dining and wedding cuisine. Later, I took on the role of cooking chief and store manager at a café restaurant to cultivate a management perspective. I also played a core role in management as a chef involved in the launch of a new restaurant wedding venue, not only in cooking but also in management. In 2012, with great anticipation, I opened my own restaurant in Kyoto's Gion district. The restaurant became popular, featured in the media for its original cuisine that transcends genres of French, Japanese, and Western styles. In December 2023, I joined the Centara Grand Hotel Osaka, seeking new challenges in the hotel industry. Currently, I oversee the cuisine for all-day dining, banquet halls, and in-room dining. Aiming to provide unique culinary experiences available only here, I lead a multinational team, leveraging my linguistic skills to meet the needs of guests from both Japan and abroad.

Chef introduction: Tomo Maeda


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