Savouring Craft Gin 'Ki No Bi'
*The event has finished successfully.
Join us for an exclusive one-day event featuring Masashi "Marcy" Sakuma, a distillation craftsman from Kyoto Distillery, which specializes in premium Japanese craft gin. As our guest bartender, he will serve original cocktails for your enjoyment. Seize this unique opportunity to delve into the deep flavors of domestic gins, including "Ki No Bi," at the forefront of Japan's craft gin movement, crafted with a dedication to Kyoto's essence.
Date & Time: March 29 (Friday), 19:00 - 23:00
Venue: 33F "Smoke & Spin"Â
Prices:
　Four types of cocktails, each ¥2,530:
　　Umami Martini ("Ki No Bi")
　　Kyoto Spring Gimlet ("Ki No TEA")
　　Coco Buck ("Ki No Sugar")
　　Kyoto Spritz ("Ki No Power")
　4 cocktails: ¥8,602 / 2 cocktails: ¥4,554
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<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
About Guest Bartender Masashi "Marcy" Sakuma:
After a decade of success in UK bars, Sakuma returned to Japan to join Kyoto Distillery as a distillation craftsman, and in 2020, he became the manager of the Ki No Bi House. Since 2022, he has leveraged his extensive experience to promote Ki No Bi worldwide as a Global Ambassador.
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About Kyoto Distillery:
Impressed by the historic craftsmanship of Kyoto, Kyoto Distillery was established as a craft gin distillery in the city. It uses a variety of locally grown ingredients, including Fushimi's renowned water, yuzu, sansho pepper, and Uji green tea, continuing centuries of tradition in producing the finest sake. In 2015, it acquired Kyoto's first license for spirit production and launched its flagship product, "Ki No Bi Kyoto Dry Gin," in 2016. The distillery won the highest trophy, "International Gin Producer," at the IWSC in the UK in 2018 and 2021.
Official website: https://kyotodistillery.jp
*The event has finished successfully.
Join us for an exclusive one-day event featuring Masashi "Marcy" Sakuma, a distillation craftsman from Kyoto Distillery, which specializes in premium Japanese craft gin. As our guest bartender, he will serve original cocktails for your enjoyment. Seize this unique opportunity to delve into the deep flavors of domestic gins, including "Ki No Bi," at the forefront of Japan's craft gin movement, crafted with a dedication to Kyoto's essence.
Date & Time: March 29 (Friday), 19:00 - 23:00
Venue: 33F "Smoke & Spin"Â
Prices:
　Four types of cocktails, each ¥2,530:
　　Umami Martini ("Ki No Bi")
　　Kyoto Spring Gimlet ("Ki No TEA")
　　Coco Buck ("Ki No Sugar")
　　Kyoto Spritz ("Ki No Power")
　4 cocktails: ¥8,602 / 2 cocktails: ¥4,554
Â
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
About Guest Bartender Masashi "Marcy" Sakuma:
After a decade of success in UK bars, Sakuma returned to Japan to join Kyoto Distillery as a distillation craftsman, and in 2020, he became the manager of the Ki No Bi House. Since 2022, he has leveraged his extensive experience to promote Ki No Bi worldwide as a Global Ambassador.
Â
Â
About Kyoto Distillery:
Impressed by the historic craftsmanship of Kyoto, Kyoto Distillery was established as a craft gin distillery in the city. It uses a variety of locally grown ingredients, including Fushimi's renowned water, yuzu, sansho pepper, and Uji green tea, continuing centuries of tradition in producing the finest sake. In 2015, it acquired Kyoto's first license for spirit production and launched its flagship product, "Ki No Bi Kyoto Dry Gin," in 2016. The distillery won the highest trophy, "International Gin Producer," at the IWSC in the UK in 2018 and 2021.
Official website: https://kyotodistillery.jp
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