FAQs
Centara Udon is at 277/1 Prajaksilapakom Road, Mueang, Udon Thani, in the heart of the city. It sits next to Central Plaza Udon Thani, the city's largest shopping Centre.
The airport is about a 20-minute drive from the hotel.
Yes. Udon Thani railway station is about 800 meters away, and the central bus terminal is within easy walking distance.
The hotel is just steps from Central Plaza Udon Thani, which includes a Robinson department store, a Tops supermarket, a Major Cineplex cinema, and a wide range of shops and restaurants.
Yes. Udon Thani is a gateway to Laos via the Thai–Lao Friendship Bridge. International buses to Vientiane leave from the nearby bus terminal.
Udon Thani offers a rich mix of heritage, nature and culture. Highlights include the Red Lotus Sea, Ban Chiang, Phu Phrabat Historical Park, Kham Chanod and easy trips into Laos.
The Red Lotus Sea, at Nong Han Kumphawapi, is a vast lake covered in pink lotus blooms. It is best visited from December to February, early in the morning, when the flowers are fully open.
Yes. Nong Prajak Park is a short distance from the hotel. Its lakeside paths are popular for walking, jogging, and relaxing in the evening.
The city has several lively night markets, many closes to the hotel and the railway station, offering street food, snacks and local goods. Udon Thani offers several lively night markets where you can enjoy local street food, snacks, and shopping. UD Town is approximately a 15-minute walk from the hotel and is open daily. The Udon Thani Walking Street Market is also worth visiting, open Friday to Sunday from 5:00 PM to 9:00 PM.
Yes. Vientiane, the capital of Laos, is around two to three hours away by international bus from the nearby terminal, via the Friendship Bridge. Please check visa requirements before travelling.
Yes. Nong Khai is about an hour's drive away. It's known for its Mekong riverside promenade and the striking sculpture garden at Sala Keoku.
Try Isan favourites such as som tam, gai yang and larb. Don't miss nam nueang, a Vietnamese-influenced dish of grilled pork sausage wrapped in rice paper with fresh herbs, which is popular in Udon.