Early Summer Fruit Afternoon Tea
Delight in our 'Early Summer Fruit Afternoon Tea' at a picturesque top-floor lounge, showcasing sweets crafted with seasonal melon, mango, and blueberries, perfectly paired with our chefs' handcrafted savouries.
Date: 7 May (Wed), 2025 – 1 July (Tuesday), 2025
Time: 12:00- / 14:30- (2 sessions)
Venue: 33F Smoke & Spin
Prices: 6,800 JPY per person (including tax and service charge)
Includes: A welcome drink, seven types of sweets, four savoury selections, two types of scones, a whole melon fruit sandwich, and free-flow coffee and tea.
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Whole Melon Fruit Sandwich
Making its debut this season, the Whole Melon Fruit Sandwich is a feast for the eyes and palate. A hollowed-out melon is filled with fluffy bread, lightly sweetened whipped cream, and juicy seasonal fruits like mango and passion fruit. Its striking cross-section makes it a must-snap, must-taste experience.
Summer Sweets
Savour the essence of early summer with sweets crafted from fresh melon, mango, muscat grapes, and more. From the elegant Melon Roll to the playful Rainy Jelly inspired by the rainy season, each dessert is beautifully presented on a three-tier stand, offering both charm and flavour.
- Melon Roll
- Melon Mousse Dome
- Muscat Cream Bouquet
- Mango Choux
- Seasonal Fruit Tart
- Rainy Jelly
- Plain & Melon Scones (served with blueberry jam and clotted cream)
Chef's Savouries
Our chefs present a refined savoury selection that brings out the season's freshness. Enjoy dishes like Melon Gazpacho with prosciutto foam, Chicken Panipuri infused with spices, and striped jack marinated and layered with pickled daikon—all crafted to complement the fruity sweetness of the afternoon tea.
- Melon Gazpacho
- Chicken Panipuri
- Striped Jack with Pickled Daikon
- American Dog
Delight in our 'Early Summer Fruit Afternoon Tea' at a picturesque top-floor lounge, showcasing sweets crafted with seasonal melon, mango, and blueberries, perfectly paired with our chefs' handcrafted savouries.
Date: 7 May (Wed), 2025 – 1 July (Tuesday), 2025
Time: 12:00- / 14:30- (2 sessions)
Venue: 33F Smoke & Spin
Prices: 6,800 JPY per person (including tax and service charge)
Includes: A welcome drink, seven types of sweets, four savoury selections, two types of scones, a whole melon fruit sandwich, and free-flow coffee and tea.
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Whole Melon Fruit Sandwich
Making its debut this season, the Whole Melon Fruit Sandwich is a feast for the eyes and palate. A hollowed-out melon is filled with fluffy bread, lightly sweetened whipped cream, and juicy seasonal fruits like mango and passion fruit. Its striking cross-section makes it a must-snap, must-taste experience.
Summer Sweets
Savour the essence of early summer with sweets crafted from fresh melon, mango, muscat grapes, and more. From the elegant Melon Roll to the playful Rainy Jelly inspired by the rainy season, each dessert is beautifully presented on a three-tier stand, offering both charm and flavour.
- Melon Roll
- Melon Mousse Dome
- Muscat Cream Bouquet
- Mango Choux
- Seasonal Fruit Tart
- Rainy Jelly
- Plain & Melon Scones (served with blueberry jam and clotted cream)
Chef's Savouries
Our chefs present a refined savoury selection that brings out the season's freshness. Enjoy dishes like Melon Gazpacho with prosciutto foam, Chicken Panipuri infused with spices, and striped jack marinated and layered with pickled daikon—all crafted to complement the fruity sweetness of the afternoon tea.
- Melon Gazpacho
- Chicken Panipuri
- Striped Jack with Pickled Daikon
- American Dog