Christmas Cakes 2026
This Christmas, Centara Grand Hotel Osaka presents three distinctive cakes that bring together tradition and creativity. From a recipe cherished by Executive Pastry Chef Shinji Ito for over 15 years to creations featuring carefully balanced flavours and contrasting textures, each cake offers its own character. Discover the perfect centrepiece for your Christmas celebration.
Christmas Cakes
Noël Fraise
A timeless Christmas classic, Noël Fraise brings together light, airy sponge cake, fresh strawberries, and delicately whipped cream. Crafted using a recipe that Executive Pastry Chef Shinji Ito has treasured for over 15 years, it offers a beautifully smooth, melt-in-the-mouth texture, with the strawberries’ sweet-tart freshness perfectly balanced by the gentle richness of the cream.
¥5,500 (12cm)
Noël Concorde Marron
A festive interpretation of the classic French Concorde, featuring rich cream made with French chestnuts layered between crisp, fragrant hazelnut succès. Enveloped in delicate cocoa meringue, it offers an elegant contrast of textures, combining a light, airy crunch with the smooth richness and deep flavour of chestnuts.
¥5,200 (14cm)
Le Ruban Blanc
Inspired by the elegance of a white ribbon, Le Ruban Blanc features silky fromage blanc mousse embracing delicate layers of yuzu and berry mousse. The refreshing citrus notes of yuzu and the gentle tartness of berries harmonize beautifully with the creamy richness of fromage blanc, creating a refined balance of flavours and a delicate sweetness that makes every bite a festive delight.
¥5,200 (14cm)
Reservations & Collection
Reservation Period: 20 October (Tue) – 21 December (Mon), 2026
Collection Period: 22 December (Tue) – 25 December (Fri), 2026
Collection Venue: 2F Thai Restaurant “Suan Bua”
Reserve a Christmas Cake
For Reservations & Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday, 10:00 AM – 6:00 PM)
Email: [email protected]
Stollen & Christmas Baked Goods
Stollen
Our original Christmas Stollen is generously filled with rum-soaked muscat raisins, Italian orange peel infused with orange liqueur, and a rich blend of dried fruits and nuts. A delicate touch of spice enhances the natural flavours, creating a festive treat to savour throughout the Christmas season.
¥3,800 (17cm)
Hotel-Made Baked Goods
Perfect for seasonal gifting, our selection of hotel-made baked goods includes plain and chocolate madeleines, fragrant financiers, and fruit and chocolate pound cakes. Enjoy these delightful treats at home or share them with someone special this Christmas.
¥380 each
Sales Period: 13 November (Fri) – 25 December (Fri), 2026
Venue: 2F Thai Restaurant “Suan Bua”
Available for purchase in-store without advance reservation.
Upcoming Events
This Christmas, Centara Grand Hotel Osaka presents three distinctive cakes that bring together tradition and creativity. From a recipe cherished by Executive Pastry Chef Shinji Ito for over 15 years to creations featuring carefully balanced flavours and contrasting textures, each cake offers its own character. Discover the perfect centrepiece for your Christmas celebration.
Christmas Cakes
Noël Fraise
A timeless Christmas classic, Noël Fraise brings together light, airy sponge cake, fresh strawberries, and delicately whipped cream. Crafted using a recipe that Executive Pastry Chef Shinji Ito has treasured for over 15 years, it offers a beautifully smooth, melt-in-the-mouth texture, with the strawberries’ sweet-tart freshness perfectly balanced by the gentle richness of the cream.
¥5,500 (12cm)
Noël Concorde Marron
A festive interpretation of the classic French Concorde, featuring rich cream made with French chestnuts layered between crisp, fragrant hazelnut succès. Enveloped in delicate cocoa meringue, it offers an elegant contrast of textures, combining a light, airy crunch with the smooth richness and deep flavour of chestnuts.
¥5,200 (14cm)
Le Ruban Blanc
Inspired by the elegance of a white ribbon, Le Ruban Blanc features silky fromage blanc mousse embracing delicate layers of yuzu and berry mousse. The refreshing citrus notes of yuzu and the gentle tartness of berries harmonize beautifully with the creamy richness of fromage blanc, creating a refined balance of flavours and a delicate sweetness that makes every bite a festive delight.
¥5,200 (14cm)
Reservations & Collection
Reservation Period: 20 October (Tue) – 21 December (Mon), 2026
Collection Period: 22 December (Tue) – 25 December (Fri), 2026
Collection Venue: 2F Thai Restaurant “Suan Bua”
Reserve a Christmas Cake
For Reservations & Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday, 10:00 AM – 6:00 PM)
Email: [email protected]
Stollen & Christmas Baked Goods
Stollen
Our original Christmas Stollen is generously filled with rum-soaked muscat raisins, Italian orange peel infused with orange liqueur, and a rich blend of dried fruits and nuts. A delicate touch of spice enhances the natural flavours, creating a festive treat to savour throughout the Christmas season.
¥3,800 (17cm)
Hotel-Made Baked Goods
Perfect for seasonal gifting, our selection of hotel-made baked goods includes plain and chocolate madeleines, fragrant financiers, and fruit and chocolate pound cakes. Enjoy these delightful treats at home or share them with someone special this Christmas.
¥380 each
Sales Period: 13 November (Fri) – 25 December (Fri), 2026
Venue: 2F Thai Restaurant “Suan Bua”
Available for purchase in-store without advance reservation.