General Job Duties

• Requisition according to the daily basic business, controls stock
• Prepares daily report for Chef de Cuisine on daily operations
• Controls and maintains all equipment handling with safety procedures and hygiene
• Keeps a standard of all recipes and ensures adherence to any menu/dishes in their outlet
• Maintains discipline and grooming in the kitchen
• Works in a timely manner according to their duty roster
• Maintains good communication with other kitchen and service team members

Required Qualifications and Experience

• At least 2 years of food and beverage experience
• Native Level Japanese proficiency
• Basic level English proficiency is not required but welcomed
• Experience in pre-opening preparation is not required but welcome

Welfare/Benefits

• All Insurance Included (Unemployment, Pension, Workers' Accident Comp., Health)
• Paid Transportation Expenses (Monthly Max 50,000JPY)
• 2 provided meals per day via the employee cafeteria (May 2023~)
• Employee Wi-Fi
• Employee discounts when using/buying hotel & hotel products
• Retirement Allowance System (pension plan)

Paid Leave/Vacation Days

• Annual Days Off (Weekends, etc.,): 114 days
• Annual Paid Vacation: 10 days (first year)
• Paid Unexpected Sick Leave: 3 days
• Other Paid Leave (marriage leave, maternity leave, paternity leave, childcare/nursing care leave, shortened working hours for childcare, bereavement leave, etc.,)