Red Sky Restaurant
European fare with spectacular skyline views
Find yourself on top of the world at Red Sky, Bangkok’s iconic luxury dining experience. With 360-degree views of the city, this is where elegance meets exhilaration. With the restaurant on the 55th floor and the bar a floor above, enjoy gourmet European cuisine, an extensive wine list, and craft cocktails in a stylish and elegant setting.
The sleek and contemporary design, ambient lighting, and open-air seating create an exclusive and inviting space. It’s no surprise that Red Sky rooftop restaurant is popular for couples looking for a romantic dining experience in Bangkok.
Chef Luca Russo’s menu is a delicious masterpiece, featuring perfectly seared steaks and innovative seafood dishes, all sourced from prime-grade imported steaks and fresh, locally sourced seafood. Whether you’re here to impress or unwind, Red Sky rooftop restaurant and bar in Bangkok offers the best kind of escape from the ordinary.
Last Order: 23:30 hrs.
Restaurant info
- Dinner: 17:00 - 01:00 hrs. daily (Last Order 23:30 Hrs.)
- $$$
- Smart Casual
- 100 Indoor Seats
- 60 Outdoor Seats
Our Menus
Chef Luca Russo
Chef Luca Russo: Chef de Cuisine at Red Sky Restaurant and Red Sky Bar
Chef Luca Russo has more than ten years of experience in the culinary field.
He was a Sous Chef at the 2-Michelin star restaurant Zaranda in Mallorca, Spain. Before Spain, he worked at many leading Italian restaurants, including the 1-Michelin star Assaje restaurant at the Aldrovandi Villa Borghese in Rome, 1-Michelin star Giuda Ballerino Restaurant in Rome, 1-Michelin star Locanda del Pilone in Piedmont, and at the 3-Michelin star La Pergola at the Waldorf Astoria in Rome.
His commitment to high-quality ingredients, classic European techniques, and modern presentations results in delectable signature dishes, such as wagyu beef tartare with grilled marrow and summer truffle Dijon mustard, pan-seared foie gras with confit onion, brioche, and pine nuts Madeira sauce, and Glacier 51 snow fish cooked bouillabaisse style with ratatouille aromatic bread crumbs. The Klong Phai chicken is a Thai-inspired dish with porcini mushrooms and mashed potatoes.
Chef Luca’s menu speciality includes the Hitachi wagyu sirloin A4 a la plancha with potato croissant aioli and sauteed spinach. The surf and turf is a must-try with wagyu sirloin, Gundagai lamp chops, Presa pork, Alaskan king crab, Maine lobster, and tiger prawns with Hollandaise foam and red wine sauce.
Pair each dish beautifully with selections from the curated wine list or signature cocktails from the Red Sky rooftop bar for one of the best dining experiences in Bangkok.
Prime Location at the Heart of the City
Red Sky is conveniently located at Centara Grand & Bangkok Convention Centre at CentralWorld, within Bangkok’s prime business, shopping, and entertainment district. It’s easily accessible through major public and private transportation, including a walkway that connects to the Bangkok Skytrain system and other attractions.
If you’re looking for a fresh take on date night or celebrating a special occasion, head to Red Sky rooftop restaurant in Bangkok. With exceptional views, an expert culinary team, and excellent service, enjoy an unforgettable dining experience. Book a table today; reservations are highly recommended.
Our Guests' Experiences
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sabri3110 wrote a review May 2025. 1 contributions
amazing dinner
great restaurant. amazing food & service. Por the weither was amazing. Des was also kind and attentive. we will come again, for sure. Thank you.Date of stay : May 2025 -
Roam64686346228 wrote a review May 2025. 1 contributions
Great service Por
We came here to have dinner to celebrate my birthday, and it turned out to be a memorable evening. Our server, Por, was incredibly attentive and friendly from the start. There was a small hiccup...Date of stay : May 2025 -
Departure50829894582 wrote a review May 2025. 1 contributions
Kudos to Por
We came here to have dinner as it was my wife’s birthday. The server, Por, was very attention and friendly. An unexpected event happened as our order was mixed up and served to the table beside us...Date of stay : May 2025
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