Autumn Gourmet Buffet Tour of Thailand, Japan, France & Italy
*The event has finished successfully.
Indulge in an autumn buffet featuring exquisite dishes from Thailand, Japan, France and Italy, all in one place. Enjoy the seasonal tastes of autumn along with Halloween-themed sweets.
Period: 1 September to 6 November 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekends & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seating is limited to two hours
Venue: 2F Thai Restaurant “Suan Bua”
Price: ¥6,500 per adult, ¥3,250 per child (ages 4–12)
*Children aged 3 or under dine free
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Thai Cuisine
Som Tam (Spicy Green Papaya Salad)
Sai Krok Isan (Isan-style Sausage)
Massaman Chicken Wings (Spicy Massaman Chicken Wings)
Pla Muek Pad Pong Karee (Stir-fried Squid with Curry Powder) and more
Japanese Cuisine
Grilled Eggplant Soup
Bamboo Leaf Sushi Roll
Simmered Pumpkin with Minced Chicken
Tempura of Pike Conger
French Cuisine
Roasted Duck with Carrot Rapee Salad
Smoked Salmon Mousse
Pan-fried White Fish with Beurre Blanc Sauce
Pork Charcutière
Italian Cuisine
Caprese Salad with Tomato, Mozzarella and Kiwi
Cuttlefish and Celery Salad
Melanzane alla Parmigiana (Baked Eggplant Parmesan)
Pork Fillet Scaloppine alla Boscaiola
Live Cooking
Garlic & Black Pepper Shrimp (Thai)
Sea Bream Chazuke (Japanese)
Coq au Vin (French)
Saffron Risotto in Whole Parmigiano (Italian)
Sweets
Orange Macaron, Sweet Potato Cream Puff, Caramel Apple Pie, Pear Shortcake, Apple & Pear Mousse, Opera Cake, Pistachio & Raspberry Cake, Mont Blanc, Apple Parfait, Pumpkin pudding
*Menu items are subject to change without prior notice depending on availability and weather conditions. Images are for illustrative purposes only.
Upcoming Events
*The event has finished successfully.
Indulge in an autumn buffet featuring exquisite dishes from Thailand, Japan, France and Italy, all in one place. Enjoy the seasonal tastes of autumn along with Halloween-themed sweets.
Period: 1 September to 6 November 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekends & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seating is limited to two hours
Venue: 2F Thai Restaurant “Suan Bua”
Price: ¥6,500 per adult, ¥3,250 per child (ages 4–12)
*Children aged 3 or under dine free
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Thai Cuisine
Som Tam (Spicy Green Papaya Salad)
Sai Krok Isan (Isan-style Sausage)
Massaman Chicken Wings (Spicy Massaman Chicken Wings)
Pla Muek Pad Pong Karee (Stir-fried Squid with Curry Powder) and more
Japanese Cuisine
Grilled Eggplant Soup
Bamboo Leaf Sushi Roll
Simmered Pumpkin with Minced Chicken
Tempura of Pike Conger
French Cuisine
Roasted Duck with Carrot Rapee Salad
Smoked Salmon Mousse
Pan-fried White Fish with Beurre Blanc Sauce
Pork Charcutière
Italian Cuisine
Caprese Salad with Tomato, Mozzarella and Kiwi
Cuttlefish and Celery Salad
Melanzane alla Parmigiana (Baked Eggplant Parmesan)
Pork Fillet Scaloppine alla Boscaiola
Live Cooking
Garlic & Black Pepper Shrimp (Thai)
Sea Bream Chazuke (Japanese)
Coq au Vin (French)
Saffron Risotto in Whole Parmigiano (Italian)
Sweets
Orange Macaron, Sweet Potato Cream Puff, Caramel Apple Pie, Pear Shortcake, Apple & Pear Mousse, Opera Cake, Pistachio & Raspberry Cake, Mont Blanc, Apple Parfait, Pumpkin pudding
*Menu items are subject to change without prior notice depending on availability and weather conditions. Images are for illustrative purposes only.