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A one-day exclusive pairing dinner event, featuring expertly selected premium sakes by a Sommelier of Sake and authentic Thai cuisine.
We are hosting a one-day gourmet event where you can enjoy the marriage of sake from Hyogo's Nada district breweries and authentic Thai cuisine prepared by Chef Songpon Assaset of 'Suan Bua.' During the event, a Sommelier of Sake will introduce the charm of each sake. This event, presented by Centara Grand Hotel Osaka, embodies the concept of 'The Fusion of Beauty and Culture of Thailand and Japan.' Join us on this new culinary journey where two cultures weave together exceptional flavors.
Venue: 3rd Floor "Orchid Ballroom"
Date: February 23, 2024 (Friday, Holiday)
Time: Doors open at 17:30 / Dinner starts at 18:00
Prices: ¥18,000 per person (includes food, drinks, consumption tax, and service charge)
〈Menu〉
　Tho Man Goong (Fried Shrimp Paste)
　Som Tam Som Poo Nim Grob (Spicy Papaya and Carrot Salad with Fried Soft Shell Crab)
　Tom Yam Kung Naam (Giant River Prawn Tom Yam Soup)
　Pla Muek Kratiem Prikkhing (Squid with Garlic Chili Salt Stir-Fry)
　Chu Chee Lobster (Thai Lobster Curry)
　Jasmine Rice
　Khao Niew Mamuang with Ice Cream Coconut (Mango with Sticky Rice and Coconut Ice Cream)
〈Sake List〉
　Kenbishi Zuisho
　Kiku-Masamune Hyakumoku Alt.3
　Izumi Shuzo Sensuke Tokubetsu Junmai Shirokoji Muroka Namagenshu
　Shushinkan Fukujyu Junmai Ginjo
　Sherry cask brewed special undiluted "Ito"
　Hakutsuru Sparkling Sake "Kome no Omoi"
Reservations & Inquiries：
 Web reservation
 Centara Grand Hotel Osaka, Sales & Marketing
 TEL: 06-6695-7202 (Weekdays 10:00-17:00)
 Email: [email protected]