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Delight in our 'Snow Afternoon Tea', an exquisite embodiment of winter's snowscapes through pristine white sweets and savories. Savor the beauty of winter in each bite, all while enjoying a spectacular view from 130 meters above the ground.

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Period: December 26, 2023 -January 31, 2024
Time: 3 sessions (11:00- / 13:30- / 16:00-)
Price: 6,800 JPY per person
Venue: "Smoke & Spin" on the 33rd floor
Menu: Welcome drink, 12 kinds of sweets, 4 kinds of savory, 2 kinds of scones, free-flowing coffee and tea


<Reservations and Inquiries>
Please apply via this link.

Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]

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About the Menu

The white plates were filled with a variety of beautiful sweets that shined like white jewelry, including a mixed berry and vanilla mousse topped with chocolate snowflakes, a white chocolate mousse dome filled with passion fruit jelly, and a Mont Blanc made with lily bulb, a rare ingredient for a sweet treat. The savory is also available in the form of a cold dessert. For savory dishes, we have included a luxurious menu using seasonal ingredients, such as confit of yellowtail and quiche of lily root and eel. A Thai-inspired dish, Thai-style Shiratama Zenzai with coconut is also on offer.

The tree-shaped stand, which has been well-received since its opening, will be lined up like a white nut with seven kinds of lovely bite-sized sweets, including vanilla cookies in the shape of snowflakes, white macaroons with orange-scented cream cheese, snowballs, and elderflower guimauve. As a welcome drink, a non-alcoholic cocktail with a mellow aroma and refreshing aftertaste will be served, combining brown rice tea, manuka honey, and rose syrup. 

Please spend a special winter time enjoying the beautiful white afternoon tea in the lounge with a panoramic view of the city of Osaka.

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Menu

Plate Sweets:
 Lily Root Mont Blanc
 White Chocolate and Passion Fruit Dome
 Vanilla Mousse Wrapped in Mixed Berries
 Blancmange
Plate Savories:
 Lily Root and Eel Quiche
 Winter Yellowtail Confit
 Assorted Meats Hot Dog
 Shirako Flan
Tree-Shaped Stand Sweets:
 Boule de Neige
 White Choux Pastry
 Orange-Scented Cream Cheese Macaron
 Vanilla Cookie
 Brown Sugar Cookie
 Pear Bonbon
 Elderflower Guimauve
Scones:
 Plain
 Black Bean and Grana Padano
 Yuzu Jam and Clotted Cream
Warm Sweets:
 Coconut White Kidney Bean Soup

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