Strawberry & Chocolate Afternoon Tea
*The event has finished successfully.
Savor the vibrant sweetness of the season with an afternoon tea devoted to strawberries and chocolate. A gleaming tree-shaped stand showcases bite-sized delights — from chocolate-dipped berries to jewel-like strawberry confections — inviting you to pick, taste, and enjoy as if on a whimsical strawberry-picking adventure. Paired with panoramic views from our top-floor lounge, this indulgent selection brings a touch of playful elegance to every moment.
Date: 26th December (Fri), 2025 – 28th February (Sat), 2026
Time: Weekdays: 12:00- / 14:30- (2 sessions) | Weekends & Public Holidays: 11:00- / 13:30- / 16:00- (3 sessions)
Venue: 33F Smoke & Spin
Price: 6,800 JPY per person
Includes: Welcome drink, 11 sweets, 3 savouries, 2 scones, and free-flow coffee and tea
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Sweets
A selection that highlights the vibrant sweetness of strawberries paired with the rich depth of chocolate, bringing a refined touch to the afternoon tea experience.
Strawberry Chocolate Tart
Strawberry Panna Cotta with Champagne Jelly
Strawberry Gateau Chocolat
Strawberry Lamington
Strawberry New York Cheesecake
Tree Stand Selection
The tree-shaped stand introduces a gentle sense of playfulness, evoking the charm of strawberry picking through an engaging, interactive moment. Each bite can be enjoyed at a relaxed pace, adding a quiet note of delight to the afternoon tea experience.
Chocolate-Dipped Strawberries (2 types)
Fresh Strawberries
Strawberry Marshmallow
Strawberry Chocolate Financier
Strawberry Pâte de Fruits
Savouries
A savoury trio designed to offer a gentle contrast to the sweet selections of the afternoon tea.
Shrimp Fritter
Tortilla Roll with Peperade, Ham & Cheese
Cauliflower Mousse with Trout Roe
Executive Pastry Chef Shinji Ito
Centara Grand Hotel Osaka welcomes Executive Pastry Chef Shinji Ito, whose extensive experience at luxury hotels and refined craftsmanship bring a new dimension to our dessert offerings. Known for his precise techniques and elegant style, Chef Ito has created an array of sweets that showcase the season’s finest ingredients with thoughtful balance and creativity. His appointment marks the beginning of an elevated dessert experience throughout our afternoon tea and pastry selection.
Upcoming Events
*The event has finished successfully.
Savor the vibrant sweetness of the season with an afternoon tea devoted to strawberries and chocolate. A gleaming tree-shaped stand showcases bite-sized delights — from chocolate-dipped berries to jewel-like strawberry confections — inviting you to pick, taste, and enjoy as if on a whimsical strawberry-picking adventure. Paired with panoramic views from our top-floor lounge, this indulgent selection brings a touch of playful elegance to every moment.
Date: 26th December (Fri), 2025 – 28th February (Sat), 2026
Time: Weekdays: 12:00- / 14:30- (2 sessions) | Weekends & Public Holidays: 11:00- / 13:30- / 16:00- (3 sessions)
Venue: 33F Smoke & Spin
Price: 6,800 JPY per person
Includes: Welcome drink, 11 sweets, 3 savouries, 2 scones, and free-flow coffee and tea
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Sweets
A selection that highlights the vibrant sweetness of strawberries paired with the rich depth of chocolate, bringing a refined touch to the afternoon tea experience.
Strawberry Chocolate Tart
Strawberry Panna Cotta with Champagne Jelly
Strawberry Gateau Chocolat
Strawberry Lamington
Strawberry New York Cheesecake
Tree Stand Selection
The tree-shaped stand introduces a gentle sense of playfulness, evoking the charm of strawberry picking through an engaging, interactive moment. Each bite can be enjoyed at a relaxed pace, adding a quiet note of delight to the afternoon tea experience.
Chocolate-Dipped Strawberries (2 types)
Fresh Strawberries
Strawberry Marshmallow
Strawberry Chocolate Financier
Strawberry Pâte de Fruits
Savouries
A savoury trio designed to offer a gentle contrast to the sweet selections of the afternoon tea.
Shrimp Fritter
Tortilla Roll with Peperade, Ham & Cheese
Cauliflower Mousse with Trout Roe
Executive Pastry Chef Shinji Ito
Centara Grand Hotel Osaka welcomes Executive Pastry Chef Shinji Ito, whose extensive experience at luxury hotels and refined craftsmanship bring a new dimension to our dessert offerings. Known for his precise techniques and elegant style, Chef Ito has created an array of sweets that showcase the season’s finest ingredients with thoughtful balance and creativity. His appointment marks the beginning of an elevated dessert experience throughout our afternoon tea and pastry selection.