Thai Spicy Night
*The event has finished successfully.
“Thai Spicy Night” returns this October with five special evenings of fiery cuisine and free-flow drinks. Savour around 15 authentic spicy Thai dishes prepared by our Thai chef, from rich Red Curry and refreshing Som Tam to sizzling Gapao and freshly grilled pork. Complement your meal with free-flow Singha beer, draft beer, highballs, and more, and take on the bold, invigorating flavours of Thailand.
Period: 4, 11, 12, 18 & 25 October 2025
Hours: 5:30 PM to 10:00 PM (last entry at 8:00 PM)
Dining time is limited to 2 hours.
Buffet service ends at 9:30 PM.
Venue: 2F Thai Restaurant “Suan Bua”
Price: Buffet: Adults 5,500 JPY / Children 2,750 JPY
Free-flow Alcoholic Drinks: 2,500 JPY (tax and service charge included)
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Super Spicy Challenge Menu
Can you handle the heat? For the first time, our buffet features a “Super Spicy Challenge Menu,” recreating the authentic fiery taste of Thailand. Available only this October, it offers a distinctive addition to your dining experience.
Spicy Thai Flavours to Awaken Your Senses
Our buffet offers a vibrant selection of authentic Thai dishes infused with invigorating spices. Enjoy the rich and creamy Red Curry, the refreshing balance of flavours in Thailand’s iconic Som Tam green papaya salad, and the bold heat of Gapao, stir-fried minced chicken with basil and chilli. Freshly grilled pork is also prepared right before your eyes, served with three dipping sauces ranging from mild to spicy. Discover the authentic taste of Thailand and savour the spice that refreshes from within.
Discover the “Spice Bar”
In Thailand, it is common to find a condiment set called Kruang Prung — fish sauce, sugar, vinegar, and dried chilli — allowing diners to customise flavours to their own taste. At our buffet, you can go beyond this tradition with the “Spice Bar,” featuring a wide selection of spices and sauces sourced from across Thailand. Add them to your favourite dishes for a new dimension of flavour, or simply enjoy comparing the aromas. Create your own unique taste and experience the true depth of Thai cuisine.
Spice and Refreshment in Perfect Harmony
Our Free-flow Alcoholic Drinks menu — including Thailand’s iconic Singha beer, draft beer, highballs, wine, cocktails, and sake — is the perfect complement to your evening. Pair the invigorating heat of authentic Thai cuisine with an ice-cold drink, and enjoy a refreshing balance that enhances the experience.
Authentic Thai Chef
Our buffet is created by a Thai chef with international awards and expertise in Royal Thai cuisine. Bringing passion and authenticity to every dish, he delivers the bold and vibrant flavours of Thailand.
Upcoming Events
*The event has finished successfully.
“Thai Spicy Night” returns this October with five special evenings of fiery cuisine and free-flow drinks. Savour around 15 authentic spicy Thai dishes prepared by our Thai chef, from rich Red Curry and refreshing Som Tam to sizzling Gapao and freshly grilled pork. Complement your meal with free-flow Singha beer, draft beer, highballs, and more, and take on the bold, invigorating flavours of Thailand.
Period: 4, 11, 12, 18 & 25 October 2025
Hours: 5:30 PM to 10:00 PM (last entry at 8:00 PM)
Dining time is limited to 2 hours.
Buffet service ends at 9:30 PM.
Venue: 2F Thai Restaurant “Suan Bua”
Price: Buffet: Adults 5,500 JPY / Children 2,750 JPY
Free-flow Alcoholic Drinks: 2,500 JPY (tax and service charge included)
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Super Spicy Challenge Menu
Can you handle the heat? For the first time, our buffet features a “Super Spicy Challenge Menu,” recreating the authentic fiery taste of Thailand. Available only this October, it offers a distinctive addition to your dining experience.
Spicy Thai Flavours to Awaken Your Senses
Our buffet offers a vibrant selection of authentic Thai dishes infused with invigorating spices. Enjoy the rich and creamy Red Curry, the refreshing balance of flavours in Thailand’s iconic Som Tam green papaya salad, and the bold heat of Gapao, stir-fried minced chicken with basil and chilli. Freshly grilled pork is also prepared right before your eyes, served with three dipping sauces ranging from mild to spicy. Discover the authentic taste of Thailand and savour the spice that refreshes from within.
Discover the “Spice Bar”
In Thailand, it is common to find a condiment set called Kruang Prung — fish sauce, sugar, vinegar, and dried chilli — allowing diners to customise flavours to their own taste. At our buffet, you can go beyond this tradition with the “Spice Bar,” featuring a wide selection of spices and sauces sourced from across Thailand. Add them to your favourite dishes for a new dimension of flavour, or simply enjoy comparing the aromas. Create your own unique taste and experience the true depth of Thai cuisine.
Spice and Refreshment in Perfect Harmony
Our Free-flow Alcoholic Drinks menu — including Thailand’s iconic Singha beer, draft beer, highballs, wine, cocktails, and sake — is the perfect complement to your evening. Pair the invigorating heat of authentic Thai cuisine with an ice-cold drink, and enjoy a refreshing balance that enhances the experience.
Authentic Thai Chef
Our buffet is created by a Thai chef with international awards and expertise in Royal Thai cuisine. Bringing passion and authenticity to every dish, he delivers the bold and vibrant flavours of Thailand.