Christmas Buffet
*The event has finished successfully.
Celebrate the season with a luxurious buffet featuring classic Christmas dishes, Thai-style chicken, authentic Thai cuisine, and delightful strawberry sweets — the perfect treat to reward yourself after a busy year.
【Lunch Buffet】
Period: 7 November (Fri) – 25 December (Thu), 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekends & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seating is limited to two hours
Price: ¥6,500 per adult / ¥3,250 per child (ages 4–12)
*Children aged 3 or under dine free
【Dinner Buffet】
Period: 19 December (Fri) – 25 December (Thu), 2025
Hours:
Weekdays: 5:30 PM to 9:30 PM (last entry at 8:00 PM)
Weekends & Public Holidays: 5:00 PM to 9:30 PM (last entry at 8:00 PM)
*Seating is limited to two hours
Price: ¥9,500 per adult / ¥5,700 per child (ages 4–12)
*Children aged 3 or under dine free
Venue: 2F Thai Restaurant “Suan Bua” & “Embassy of Crab”
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
HOT
Lamb Leg Stewed with White Wine
Roasted Young Chicken Breast with Sake Lees
Cajun Pork Pilaf
Fish Balls with Bisque Sauce
Red Chicory Lasagna
Onion Velouté
Japanese
Tofu-Dressed Persimmon Salad
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon
Steamed Sushi
Trio of Japanese Pickles
Deep-Fried Baby Taro
Osaka Clear Beef Broth
Thai
Southern Style Fried Chicken
Trio Crisps Thai Salad
Glass Noodle with Minced Pork and Dried Shrimp Salad
Fresh Spring Roll Wrapped with Assorted Vegetable, Chicken and Egg
Spicy Beef Soup with Herb
Chicken Green Curry
Stir-Fried Glass Noodle with Egg
Stewed Pork Belly, Egg and Tofu
Thai-style Omelet
Steamed Jasmine Rice
Desserts & Sweets
Mango Bûche de Noël
Christmas Chocolate Choux
Black Forest Cake
Mix Fruit Tart
Baked Strawberry Pie
Fruit Jelly Cup Kanten
Upcoming Events
*The event has finished successfully.
Celebrate the season with a luxurious buffet featuring classic Christmas dishes, Thai-style chicken, authentic Thai cuisine, and delightful strawberry sweets — the perfect treat to reward yourself after a busy year.
【Lunch Buffet】
Period: 7 November (Fri) – 25 December (Thu), 2025
Hours:
Weekdays: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
Weekends & Public Holidays: 11:30 AM to 4:30 PM (last entry at 2:30 PM)
*Seating is limited to two hours
Price: ¥6,500 per adult / ¥3,250 per child (ages 4–12)
*Children aged 3 or under dine free
【Dinner Buffet】
Period: 19 December (Fri) – 25 December (Thu), 2025
Hours:
Weekdays: 5:30 PM to 9:30 PM (last entry at 8:00 PM)
Weekends & Public Holidays: 5:00 PM to 9:30 PM (last entry at 8:00 PM)
*Seating is limited to two hours
Price: ¥9,500 per adult / ¥5,700 per child (ages 4–12)
*Children aged 3 or under dine free
Venue: 2F Thai Restaurant “Suan Bua” & “Embassy of Crab”
Reserve a Table
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
HOT
Lamb Leg Stewed with White Wine
Roasted Young Chicken Breast with Sake Lees
Cajun Pork Pilaf
Fish Balls with Bisque Sauce
Red Chicory Lasagna
Onion Velouté
Japanese
Tofu-Dressed Persimmon Salad
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon
Steamed Sushi
Trio of Japanese Pickles
Deep-Fried Baby Taro
Osaka Clear Beef Broth
Thai
Southern Style Fried Chicken
Trio Crisps Thai Salad
Glass Noodle with Minced Pork and Dried Shrimp Salad
Fresh Spring Roll Wrapped with Assorted Vegetable, Chicken and Egg
Spicy Beef Soup with Herb
Chicken Green Curry
Stir-Fried Glass Noodle with Egg
Stewed Pork Belly, Egg and Tofu
Thai-style Omelet
Steamed Jasmine Rice
Desserts & Sweets
Mango Bûche de Noël
Christmas Chocolate Choux
Black Forest Cake
Mix Fruit Tart
Baked Strawberry Pie
Fruit Jelly Cup Kanten