Centara Strawberry Fair
*The event has finished successfully.
Seasonal strawberries take center stage in this refined sweets buffet, featuring approximately 25 strawberry desserts. Highlights include a strawberry shortcake that the chef has carefully perfected over many years, along with an all-you-can-eat selection of fresh Amaou strawberries. To complement the sweetness, authentic Thai savory dishes are also available, creating a refined harmony of sweet and spice that is uniquely Centara.
【Lunch Buffet】
Period: 6 January (Tue) – 15 March (Sun), 2026
Extended until 31 May (Sun), 2026 due to popular demand.
Hours: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
*Seating is limited to two hours
Price: ¥6,500 per adult / ¥3,250 per child (ages 4–12)
*Children aged 3 or under dine free
【Sweets Buffet】
Period: 10 January (Sat) – 15 March (Sun), 2026
Extended until 31 May (Sun), 2026 due to popular demand.
(Weekends & Public Holidays only)
Hours: 3:00 PM to 5:00 PM
Price: ¥7,500 per adult / ¥4,500 per child (ages 4–12)
*Children aged 3 or under dine free
Venue: 2F Thai Restaurant “Suan Bua” & “Embassy of Crab”
Reserve Lunch Buffet
Reserve Sweets Buffet
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Strawberry Lunch Buffet
Begin with a live carving station serving freshly grilled beef steak, followed by a generous selection of Western and authentic Thai dishes. The Thai section features seasonal creations incorporating strawberries in sauces and salads, while dessert lovers can enjoy around 10 varieties of strawberry sweets.
Strawberry Sweets Buffet
Seasonal strawberries take center stage in this sweets buffet, offering approximately 25 varieties of strawberry desserts. Highlights include the chef’s signature strawberry shortcake, refined over many years, as well as a popular all-you-can-eat selection of fresh Japanese strawberries available each year. In addition, a wide range of savory dishes—from Thai cuisine to Japanese and Western favorites—completes the experience, creating a harmonious balance of sweetness and spice that is uniquely Centara.
Premium Strawberry Stick
A striking 40 cm-long “Premium Strawberry Stick,” made with juicy Japanese strawberries and elegant Muscat grapes, carefully coated with a handcrafted candy glaze by our pastry chef. This photo-worthy treat is available exclusively as part of a special plan.
Executive Pastry Chef Shinji Ito
Centara Grand Hotel Osaka welcomes Executive Pastry Chef Shinji Ito, whose extensive experience at luxury hotels and refined craftsmanship bring a new dimension to our dessert offerings. Known for his precise techniques and elegant style, Chef Ito has created an array of sweets that showcase the season’s finest ingredients with thoughtful balance and creativity. His appointment marks the beginning of an elevated dessert experience throughout our afternoon tea and pastry selection.
Upcoming Events
*The event has finished successfully.
Seasonal strawberries take center stage in this refined sweets buffet, featuring approximately 25 strawberry desserts. Highlights include a strawberry shortcake that the chef has carefully perfected over many years, along with an all-you-can-eat selection of fresh Amaou strawberries. To complement the sweetness, authentic Thai savory dishes are also available, creating a refined harmony of sweet and spice that is uniquely Centara.
【Lunch Buffet】
Period: 6 January (Tue) – 15 March (Sun), 2026
Extended until 31 May (Sun), 2026 due to popular demand.
Hours: 11:30 AM to 2:30 PM (last entry at 12:30 PM)
*Seating is limited to two hours
Price: ¥6,500 per adult / ¥3,250 per child (ages 4–12)
*Children aged 3 or under dine free
【Sweets Buffet】
Period: 10 January (Sat) – 15 March (Sun), 2026
Extended until 31 May (Sun), 2026 due to popular demand.
(Weekends & Public Holidays only)
Hours: 3:00 PM to 5:00 PM
Price: ¥7,500 per adult / ¥4,500 per child (ages 4–12)
*Children aged 3 or under dine free
Venue: 2F Thai Restaurant “Suan Bua” & “Embassy of Crab”
Reserve Lunch Buffet
Reserve Sweets Buffet
For Enquiries:
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00–18:00)
Email: [email protected]
Strawberry Lunch Buffet
Begin with a live carving station serving freshly grilled beef steak, followed by a generous selection of Western and authentic Thai dishes. The Thai section features seasonal creations incorporating strawberries in sauces and salads, while dessert lovers can enjoy around 10 varieties of strawberry sweets.
Strawberry Sweets Buffet
Seasonal strawberries take center stage in this sweets buffet, offering approximately 25 varieties of strawberry desserts. Highlights include the chef’s signature strawberry shortcake, refined over many years, as well as a popular all-you-can-eat selection of fresh Japanese strawberries available each year. In addition, a wide range of savory dishes—from Thai cuisine to Japanese and Western favorites—completes the experience, creating a harmonious balance of sweetness and spice that is uniquely Centara.
Premium Strawberry Stick
A striking 40 cm-long “Premium Strawberry Stick,” made with juicy Japanese strawberries and elegant Muscat grapes, carefully coated with a handcrafted candy glaze by our pastry chef. This photo-worthy treat is available exclusively as part of a special plan.
Executive Pastry Chef Shinji Ito
Centara Grand Hotel Osaka welcomes Executive Pastry Chef Shinji Ito, whose extensive experience at luxury hotels and refined craftsmanship bring a new dimension to our dessert offerings. Known for his precise techniques and elegant style, Chef Ito has created an array of sweets that showcase the season’s finest ingredients with thoughtful balance and creativity. His appointment marks the beginning of an elevated dessert experience throughout our afternoon tea and pastry selection.