Thai Meets Crab Dinner Buffet
*The event has finished successfully.
Indulge in a special all-you-can-eat experience where premium snow crab meets vibrant Thai flavors. Enjoy steamed and grilled snow crab side by side, complemented by signature Thai dishes like Poo Pad Phong Curry, aromatic Red Curry, and a selection of Japanese favorites. This winter-only buffet offers a diverse spread crafted to delight every guest.
<Overview>
Price: Adults 9,500 yen / Children (4–12 years old) 5,700 yen
*Children under 3 years old are free
Venue: 2F Authentic Thai Cuisine "Suan Bua" & 2F Seafood Restaurant "Embassy of Crab"
Period: December 19, 2025 – January 4, 2026
Hours: 5:30 p.m. – 10:30 p.m. (last entry at 8:00 p.m., 2-hour dining time)
*Buffet dishes are available until 9:30 p.m.
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka — Restaurant Reservations
TEL: 06-6695-7204 (10:00–18:00)
Email: [email protected]
Snow Crab Selection
Enjoy unlimited servings of premium snow crab, served in two luxurious styles—steamed to highlight its natural sweetness and grilled for a fragrant finish with a plump, tender texture. Whether you prefer delicate flavors or a bold aroma, this buffet invites you to savor winter’s most beloved delicacy to your heart’s content.
Poo Pad Phong Curry
Crafted by our Thai-born chefs, this signature dish features crab stir-fried with egg and curry powder, creating a rich blend of spice and sweetness. The warm, aromatic flavors make it an ideal winter dish, complemented by other Thai specialties such as Red Curry and Thai-style fried rice with seafood and pineapple.
*The images are for illustrative purposes only.
Embassy of Crab
The restaurant "Embassy of Crab" showcases crab-themed décor, featuring vibrant red furnishings that create an inviting atmosphere for seafood enthusiasts. Guests of all ages can enjoy a diverse range of flavours unique to Centara Grand Hotel Osaka, starting with the ever-popular crab dishes. Surrounded by a touch of exotic charm, this restaurant promises a delightful dining experience.
Upcoming Events
*The event has finished successfully.
Indulge in a special all-you-can-eat experience where premium snow crab meets vibrant Thai flavors. Enjoy steamed and grilled snow crab side by side, complemented by signature Thai dishes like Poo Pad Phong Curry, aromatic Red Curry, and a selection of Japanese favorites. This winter-only buffet offers a diverse spread crafted to delight every guest.
<Overview>
Price: Adults 9,500 yen / Children (4–12 years old) 5,700 yen
*Children under 3 years old are free
Venue: 2F Authentic Thai Cuisine "Suan Bua" & 2F Seafood Restaurant "Embassy of Crab"
Period: December 19, 2025 – January 4, 2026
Hours: 5:30 p.m. – 10:30 p.m. (last entry at 8:00 p.m., 2-hour dining time)
*Buffet dishes are available until 9:30 p.m.
Reserve a Table
<Enquiries>
Centara Grand Hotel Osaka — Restaurant Reservations
TEL: 06-6695-7204 (10:00–18:00)
Email: [email protected]
Snow Crab Selection
Enjoy unlimited servings of premium snow crab, served in two luxurious styles—steamed to highlight its natural sweetness and grilled for a fragrant finish with a plump, tender texture. Whether you prefer delicate flavors or a bold aroma, this buffet invites you to savor winter’s most beloved delicacy to your heart’s content.
Poo Pad Phong Curry
Crafted by our Thai-born chefs, this signature dish features crab stir-fried with egg and curry powder, creating a rich blend of spice and sweetness. The warm, aromatic flavors make it an ideal winter dish, complemented by other Thai specialties such as Red Curry and Thai-style fried rice with seafood and pineapple.
*The images are for illustrative purposes only.
Embassy of Crab
The restaurant "Embassy of Crab" showcases crab-themed décor, featuring vibrant red furnishings that create an inviting atmosphere for seafood enthusiasts. Guests of all ages can enjoy a diverse range of flavours unique to Centara Grand Hotel Osaka, starting with the ever-popular crab dishes. Surrounded by a touch of exotic charm, this restaurant promises a delightful dining experience.