BVLGARI Winery "Podernuovo"
*The event has finished successfully.
The "Podernuovo" winery, established in 2009 by Giovanni Bulgari, fourth-generation CEO of the luxury jewellery brand Bvlgari and also a vintner, is located in the famous wine-producing region of Tuscany, Italy. The winery's manufacturing methods, which utilise geothermal and solar energy to the fullest extent for environmental consideration, have attracted global attention. This wine event, held for the first time at the Embassy of Clab, features four of the highest quality wines from "Podernuovo," paired with a dinner by Tomo Maeda, head chef of Lifestyle Kitchen.
Date: Wednesday, 22 May 2024
Time: Doors open at 18:00 / Event starts at 18:30
Venue: 33F "Embassy of Crab"
Prices: ¥19,608 per person(Includes food, welcome drink, four types of wine, taxes, and service charge)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Wine List
Nicoleo Vino Bianco Toscana
Therra IGT Rosso Toscano
Argirio IGT Rosso Toscano
Sotirio IGT Rosso Toscano
Head Chef Tomo Maeda
Head Chef Tomo MaedaAfter graduating from university, Tomo Maeda moved to Australia alone and learned the basics of cooking through local restaurant work. Upon returning to Japan, he honed his skills in five-star hotels and restaurant weddings. In 2012, he opened his own restaurant in Kyoto's Gion district, which quickly became a popular spot featured in the media for its original cuisine that transcends both French and Japanese-Western genres. Currently, he oversees the all-day dining, banquet facilities, and in-room dining at Centara, aiming to provide a unique culinary experience available only here.
About Francesco Poggi
On the event day, the Export Manager will be representing the brand in Japan!
After gaining experience at the food and beverage giant Mondelez, he joined Potel Nuovo in 2017. He is committed to expanding the Italian market and enhancing brand recognition as a winery. Since 2020, he has worked as the Export Manager, striving to develop new overseas markets and build the brand.
- Master’s Degree in Wine Marketing and Export
- Passed Level 1 of the FISAR Italian Wine Federation Sommelier Exam
- Master’s Degree in Brand Management
MENU
Appetizer: Chilled abalone with asparagus, carrot mousse, consommé jelly, and caviar
Soup: Chilled zucchini potage with a hint of mint
Pasta: Rich grilled lobster and fruit tomato spaghetti in small portions
Poisson: Grilled tilefish with crispy skin, grilled bamboo shoots, and coriander salsa
Viandes: Wagyu filet steak with turnips, snap peas, mashed potatoes, and summer truffle sauce
Riz Cuit: Bite-sized phat pong curry with jasmine rice
Dessert: Pastry chef's selection of seasonal desserts
Coffee or Tea: Coffee, black tea, or Thai tea
*The event has finished successfully.
The "Podernuovo" winery, established in 2009 by Giovanni Bulgari, fourth-generation CEO of the luxury jewellery brand Bvlgari and also a vintner, is located in the famous wine-producing region of Tuscany, Italy. The winery's manufacturing methods, which utilise geothermal and solar energy to the fullest extent for environmental consideration, have attracted global attention. This wine event, held for the first time at the Embassy of Clab, features four of the highest quality wines from "Podernuovo," paired with a dinner by Tomo Maeda, head chef of Lifestyle Kitchen.
Date: Wednesday, 22 May 2024
Time: Doors open at 18:00 / Event starts at 18:30
Venue: 33F "Embassy of Crab"
Prices: ¥19,608 per person(Includes food, welcome drink, four types of wine, taxes, and service charge)
<Reservations>
Book Now
<Inquiries>
Centara Grand Hotel Osaka, Restaurant Reservations
TEL: 06-6695-7204 (Monday to Saturday 10:00-18:00)
Email: [email protected]
Wine List
Nicoleo Vino Bianco Toscana
Therra IGT Rosso Toscano
Argirio IGT Rosso Toscano
Sotirio IGT Rosso Toscano
Head Chef Tomo Maeda
Head Chef Tomo MaedaAfter graduating from university, Tomo Maeda moved to Australia alone and learned the basics of cooking through local restaurant work. Upon returning to Japan, he honed his skills in five-star hotels and restaurant weddings. In 2012, he opened his own restaurant in Kyoto's Gion district, which quickly became a popular spot featured in the media for its original cuisine that transcends both French and Japanese-Western genres. Currently, he oversees the all-day dining, banquet facilities, and in-room dining at Centara, aiming to provide a unique culinary experience available only here.
About Francesco Poggi
On the event day, the Export Manager will be representing the brand in Japan!
After gaining experience at the food and beverage giant Mondelez, he joined Potel Nuovo in 2017. He is committed to expanding the Italian market and enhancing brand recognition as a winery. Since 2020, he has worked as the Export Manager, striving to develop new overseas markets and build the brand.
- Master’s Degree in Wine Marketing and Export
- Passed Level 1 of the FISAR Italian Wine Federation Sommelier Exam
- Master’s Degree in Brand Management
MENU
Appetizer: Chilled abalone with asparagus, carrot mousse, consommé jelly, and caviar
Soup: Chilled zucchini potage with a hint of mint
Pasta: Rich grilled lobster and fruit tomato spaghetti in small portions
Poisson: Grilled tilefish with crispy skin, grilled bamboo shoots, and coriander salsa
Viandes: Wagyu filet steak with turnips, snap peas, mashed potatoes, and summer truffle sauce
Riz Cuit: Bite-sized phat pong curry with jasmine rice
Dessert: Pastry chef's selection of seasonal desserts
Coffee or Tea: Coffee, black tea, or Thai tea
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