Act 5 at Centara Reserve Samui

Act 5

International & Thai

Modern high-end Cuisine

At Act 5, dishes take centre stage as each masterpiece is presented with theatrical flair. Savour contemporary cuisine made from seasonal ingredients in an upscale atmosphere that’s still delightfully unpretentious.

Open: Wednesday to Sunday from 18.00hrs. – 22.30hrs.

(Closed Monday & Tuesday)

Restaurant info

  • 18:00 - 22:30
  • $$$
  • Smart Casual
  • 1 Private Room
  • 76 Indoor Seats
  • 28 Outdoor Seats
  • Children's Menu

Our Menus

  • Signature Menu
    Foie Gras
  • Signature Menu
    Vegetable Garden
  • Signature Menu
    Risotto
  • Signature Menu
    Edible Garden
  • Signature Menu
    Crunch

Christopher John Patzold, Executive Chef

At Centara Reserve Samui, Executive Chef Christopher John Patzold oversees the luxury resort’s out-of-the-ordinary dining experiences, including fresh seafood at Salt Society beach bar and kitchen, contemporary Thai tapas at Sa-Nga, modern high-end cuisine at Act 5, The Terrace, comfort food and customised selection of house-made items. Chris joins Centara Reserve Samui from Amanyara in the Caribbean, and before that, he was with Four Seasons Resort. 

Christopher John Patzold

During an illustrious career spanning over 30 years, Chris has also worked in top restaurants in his native Australia, as well as in the USA, UK, Switzerland, and Bermuda, including spells at Joe Allan restaurants in New York and London.

In his free time, Chris seeks out new adventures and pursues his interest for big bikes, including taking part in a motocross – dirt bike racing.

Wagyu Beef Salad
Vegetable Garden

More Dining Options

International
$$
In-room dining
International
$$
The Terrace
Thai
$$
SA-NG̀A
Snack & Refreshment
$$
The Gin Run
Snack & Refreshment
$$
Pool Bar
International
$$
Salt Society

Superbly Crafted Cuisine

Email us at: [email protected]

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